Amys Roasted Red Skin Potatoes Recipes

AMY'S ROASTED RED SKIN POTATOES

Steps:

• Preheat oven to 375 degrees.
• Spray 9X13 pan with Pam.
• Place potatoes and onions in pan, toss with butter, and olive oil.
• Add remaining ingredients, and toss again to coat.
• Cover with foil, and bake for 20 min, take out, stir, and return covered to oven.
• Bake an additional 40 minutes or until tender.

ROASTED RED POTATOES

Steps:

• Depending on how big the potatoes are, cut them in half or quarters.
• Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
• Toss it all together and mix it up.
• Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.