Amys Pumpkin Chocolate Chip Cookies Recipes

PUMPKIN CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
• Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• Grease a cookie sheet.
• Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
• Beat sugar, vegetable oil, eggs and vanilla together.
• Add pumpkin and the dry ingredients alternately to the mixture.
• Fold in chocolate chips.
• Drop by teaspoonfuls onto cookie sheet.
• Bake 10 minutes or until edges are set.

AMY'S PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Mix sugar, pumpkin, oil and egg.
• Add vanilla.
• Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
• Add chocolate chips and mix.
• Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Cream the sugar, shortening, pumpkin, and vanilla together.
• Mix until light and well combined.
• Mix the flour, baking soda, and ground cinnamon.
• Stir the flour mixture into the creamed mixture.
• Mix until combined.
• Stir in the chocolate chips.
• Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake at 375° for 12-15 minutes or until set.
• Let cookies cool on a rack.

AMY'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, white sugar, brown sugar, vanilla, and pudding mix. Beat until smooth and creamy. Beat in eggs. Gradually stir in flour mixture. Stir in chocolate chips.
• Drop batter by heaping teaspoonfuls, about 2 inches apart, onto an ungreased cookie sheet. Bake for 9 to 9 1/2 minutes, or until browned.

PUMPKIN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350-degrees F.
• Grease baking sheets with margarine or spray with Pam.
• In a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. Stir in pumpkin, egg and vanilla.
• Sift dry ingredients together (flour - salt) in a bowl.
• Add dry ingredients to butter mixture, stirring well to combine.
• Stir in chocolate chips and nuts or raisins (if desired).
• Drop batter by spoonfuls on to baking sheets.
• Bake for 12-15 minutes or until browned.
• Cool on rack.

PUMPKIN TRIPLE CHOCOLATE CHIP COOKIES

Steps:

• No need to preheat the oven yet, this dough needs to chill.
• Place the flours, spices, salt, baking soda and baking powder into a large bowl and stir briefly until combined. Add in the chocolate chips and toss until they're coated with flour. Leave to one side.
• Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and smooth, about 2 mins on med-high speed.
• Add in the egg and vanilla extract and mix until well combined, scraping sides as necessary.
• Add in the pumpkin and mix until well combined, mixture may look a bit split, this is fine.
• Add in the flour and chocolate mix and mix on low until a dough forms, about 30 seconds.
• Tip the dough into a medium sized bowl and cover with cling film. Place in the fridge for at least 6 hours, overnight if possible.
• Once chilled, preheat the oven to 350F and line 2-3 baking trays.
• Using a 1.5tbsp cookie scoop place dough balls 2 inches apart and press each ball ever so slightly, so they don't roll off.
• Place in the oven for 9-11 minutes, until risen, puffy, slightly golden around the edges, but still soft in the middle.
• Leave to cool on the pans for at least 30 mins before transferring to a wire rack to cool completely.
• Cookies will keep in an airtight container, at room temperature, for 5 days.