QUICK AND EASY PIZZA DOUGH
No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that's it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof homemade pizza crust every time!
Provided by Amy
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
- Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
- Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
- Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.
Nutrition Facts : Carbohydrate 49 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 1 g, Calories 297 kcal, ServingSize 1 serving
AMYS PIZZA DOUGH
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Provided by sweetcaroline168
Categories Yeast Breads
Time 25m
Yield 1 pizza crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- combine first two ingredients.
- in separate bowl dissolve sugar an yeast into the water.
- add wet ingredient to flour mixture
- let dough sit (rise) approximate 1 hour, (the dough should double in size).
- take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
- bake crust at 375 for 10 minutes
- take out and a pizza toppings bake at 375 for 10-15 minutes more.
Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7
MY VERSION OF AMY'S ROASTED VEGGIE PIZZA
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this pizza. Basically it comes down to the sweet onion sauce, and whatever you want to add. But, I did it like hers, so here is my...
Provided by Susan Thomas
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
- 2. Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
- 3. Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
- 4. Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
- 5. Drain artichokes and chop into smaller pieces.
- 6. Roll out pizza dough according to Pillsbury instructions on baking sheet.
- 7. Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
- 8. Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.
More about "amys pizza dough recipes"
PIZZA DOUGH RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (85)Total Time 1 hrCategory DinnerCalories 402 per serving
- Place a pizza stone in the oven if you have one. Preheat oven to 500 degrees F (or 475 if that's as high as your oven will go) while preparing the pizza dough so it can be completely hot when you are ready to bake the pizzas.
- Combine warm water, sugar, and yeast in a large bowl. If using active dry yeast, let it proof for 5 minutes until foamy. If using instant yeast, there is no need to wait for the yeast to proof.
- Add flour, olive oil, and salt and stir well with a wooden spoon or mix in a stand mixer with a dough hook until combined.
- Knead for 5 minutes using a stand mixer fitted with a dough hook attachment or 6-7 minutes by hand until smooth and elastic. The dough will be tacky and slightly sticky, but should still be manageable to work with.
SOURDOUGH PIZZA CRUST RECIPE - YOUR NEW FAVORITE! - LITTLE ...
From littlespoonfarm.com
Ratings 150Calories 541 per servingCategory Main Course
- Add the pizza crust ingredients to a large mixing bowl and use your hands to mix until they are fully incorporated. Cover the bowl and allow the dough to ferment at room temperature overnight.
- Perform a set of stretch and folds. Wet your hand with water to prevent the dough from sticking. While the dough is still in the bowl, gently pull one side of the dough up and over itself. Turn the bowl and repeat this on all sides of the dough until you turned the bowl full circle.
HOMEMADE PIZZA AND THE AMISH, TWO GREAT RECIPES
From amish365.com
Reviews 10Estimated Reading Time 4 mins
HOW TO MAKE AMY'S BREAD RECIPE BY AMY SCHERBER
From thedailymeal.com
2.6/5 (29)Estimated Reading Time 9 minsServings 8
AMY'S KITCHEN - AMY'S MARGHERITA PIZZA
From amys.com
EASY SOURDOUGH PIZZA CRUST RECIPE - AMY K. FEWELL
From thefewellhomestead.com
4.4/5 (9)Estimated Reading Time 2 minsCategory SourdoughTotal Time 1 hr 40 mins
- Combine all ingredients and knead well. It’s best if you make it in a stand mixer. Dough should be firm but slightly tacky.
HOMEMADE PIZZA DOUGH » AMISH 365
From amish365.com
Reviews 5Estimated Reading Time 1 min
PIZZA DOUGH – AMY ROLOFF
From amyjroloff.com
Servings 2Total Time 1 hr
AMY'S CHEESE FROZEN PIZZA - 13OZ REVIEWS 2021
From influenster.com
5/5 (394)Brand AMY's KITCHEN
2 AMYS PIZZA DOUGH RECIPE - MAARSLET PIZZA
From maarslet-pizza.dk
AMYS PIZZA DOUGH RECIPE
From recipenode.com
PIZZA RECIPES BLOG - COMPLETELY PIZZA
From completelypizza.com
AMYS PIZZA DOUGH - PLAIN.RECIPES
From plain.recipes
AMYS PIZZA - A FROZEN TREAT THAT TASTES LIKE HOMEMADE
From completelypizza.com
AMY'S BREAD MACHINE PIZZA DOUGH - YOUTUBE
From youtube.com
AMY'S KITCHEN
From amys.com
TWO AMYS PIZZA DOUGH RECIPE - MAARSLET PIZZA
From maarslet-pizza.dk
AMYS PIZZA DOUGH RECIPE - FOOD.COM | RECIPE | PIZZA DOUGH ...
From in.pinterest.com
AMYS PIZZA DOUGH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love