Amys Pizza Dough Recipes

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QUICK AND EASY PIZZA DOUGH



Quick and Easy Pizza Dough image

No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that's it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof homemade pizza crust every time!

Provided by Amy

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

1 1/2 cups warm water
2 packets ((1/4 ounce each) active dry yeast)
2 teaspoons granulated sugar
1/4 cup extra virgin olive oil (, plus more for bowl and drizzling)
1 teaspoon salt
4 cups all-purpose flour ((spooned and leveled), plus more for work surface)

Steps:

  • Pour the water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk in the sugar, oil, and salt. Add flour and stir until a sticky dough forms.
  • Lightly brush another large bowl with a little olive oil. Place dough inside and drizzle a little oil over the top. Cover with plastic wrap and set aside in a warm, draft-free place until dough has doubled in size, about 1 hour.
  • Turn out onto a lightly floured work surface and gently knead 1 or 2 times, forming into a round. Let rest for about 10 more minutes.
  • Use or store as is for 1 large pizza, or divide into 4 equal portions for individual pizzas.

Nutrition Facts : Carbohydrate 49 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 1 g, Calories 297 kcal, ServingSize 1 serving

AMYS PIZZA DOUGH



Amys Pizza Dough image

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!

Provided by sweetcaroline168

Categories     Yeast Breads

Time 25m

Yield 1 pizza crust, 2-4 serving(s)

Number Of Ingredients 5

3 cups flour
1 teaspoon salt
1 1/3 cups warm water
1 (1/4 ounce) package yeast
1 teaspoon sugar

Steps:

  • combine first two ingredients.
  • in separate bowl dissolve sugar an yeast into the water.
  • add wet ingredient to flour mixture
  • let dough sit (rise) approximate 1 hour, (the dough should double in size).
  • take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
  • bake crust at 375 for 10 minutes
  • take out and a pizza toppings bake at 375 for 10-15 minutes more.

Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7

MY VERSION OF AMY'S ROASTED VEGGIE PIZZA



My Version of Amy's Roasted Veggie Pizza image

I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this pizza. Basically it comes down to the sweet onion sauce, and whatever you want to add. But, I did it like hers, so here is my...

Provided by Susan Thomas

Categories     Pizza

Time 40m

Number Of Ingredients 13

1 can pillsbury classic pizza dough
2 large onions, chopped
1 Tbsp brown sugar
1 tsp sea salt
1/4 tsp fresh ground pepper
1/4 c water
1 c sliced mushooms of your choice
1 red bell pepper, roasted, diced
1/2 c drained marinated artichoke hearts
1/2 c chopped fresh cilantro
1 tsp garlic powder
6 Tbsp olive oil
salt and pepper to taste

Steps:

  • 1. Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
  • 2. Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
  • 3. Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
  • 4. Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
  • 5. Drain artichokes and chop into smaller pieces.
  • 6. Roll out pizza dough according to Pillsbury instructions on baking sheet.
  • 7. Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
  • 8. Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.

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