Amys Meatloaf Recipes
AMY'S MEATLOAF
I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.
Provided by WI Cheesehead
Categories Meat
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°.
- Mix together all ingredients, except the brown sugar and mustard.
- Pat into an oval shape and place in a 9x13 pan.
- Cover with foil and bake for 50 minutes.
- Meanwhile, mix the brown sugar and mustard together until it forms a paste.
- After meatloaf bakes for 50 min, remove and cover with the paste.
- Cook for 10 minute longer.
Nutrition Facts : Calories 287.4, Fat 12.3, SaturatedFat 4, Cholesterol 59, Sodium 541.4, Carbohydrate 24.4, Fiber 4.2, Sugar 15.1, Protein 21.4
AMY'S MEATLOAF
Make and share this Amy's Meatloaf recipe from Food.com.
Provided by CookinMamaof3
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients except ketchup.
- Spread mixture into ungreased loaf pan.
- Spread ketchup on top.
- Bake uncovered for 1 hour to 1 hour 15 minutes.
Nutrition Facts : Calories 280.3, Fat 12.5, SaturatedFat 4.9, Cholesterol 114.7, Sodium 648.9, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25.7
AMY'S MEATLOAF
Steps:
- Preheat oven to 350. Mix meat ingredients together in a large bowl. Mold together and place in a greased loaf pan. Mix the ingredients for the sauce together and then spread over the meat before cooking. Bake for an one hour and 30 minutes.
AMY'S A1 MEATLOAF
My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.
Provided by Mrs. DeVelopment
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Place in loaf pan or use muffin tins for mini-meatloafs.
- Smooth down top and add remaining steak sauce.
- Bake uncovered at 350 degrees for about an hour.
Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3
AMY'S MOIST MEATLOAF
Make and share this Amy's Moist Meatloaf recipe from Food.com.
Provided by hotdish
Categories Meat
Time 1h20m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
- Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
- Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
- Mix well to combine. Shape into loaf in large pan.
- Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
- Bake at 350°F for 1 hour or until cooked completely through.
Nutrition Facts : Calories 821.4, Fat 51.4, SaturatedFat 21.4, Cholesterol 214.9, Sodium 2532, Carbohydrate 39.9, Fiber 2.4, Sugar 18.1, Protein 50
AMY'S MEATLOAF
Make and share this Amy's Meatloaf recipe from Food.com.
Provided by Vamy7913
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat egg.
- Mix all ingredients plus beaten egg together.
- Salt& Pepper to your liking.
- Shape into loaf, and put in shallow baking pan, and pour a squiggly line of ketchup down loaf.
- Bake at 350 degrees for 1 hour, or until juices run clear.
Nutrition Facts : Calories 364.2, Fat 18.6, SaturatedFat 7.2, Cholesterol 111.5, Sodium 725.5, Carbohydrate 22.7, Fiber 1.1, Sugar 4, Protein 25.3
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