Amys Kickass Chicken Marinade Recipes

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AMY'S KICKASS CHICKEN MARINADE



Amy's Kickass Chicken Marinade image

I added a bit to Bergy's wonderful Ginger-Lime Marinade and came up with this; a staple in our house now. The ingredient variations are used depending on how much chicken I have; usually I use this marinade with boneless chicken breasts. I would recommend grilling with mesquite (real mesquite not briquettes). El Diablo or Best of the West are great if they are available where you are.

Provided by amygdala

Categories     Chicken Breast

Time 40m

Yield 3-5 serving(s)

Number Of Ingredients 11

1/3-1/2 cup soy sauce
1/3-1/2 cup olive oil
1/3-2/3 cup fresh ginger
6 -9 garlic cloves
4 -6 scallions
1 -2 serrano pepper
1 -2 lime zest
1 to 2 lime, juice of
1/3-2/3 cup cilantro
1/3-2/3 cup apricot preserves
1 -2 teaspoon red pepper flakes (optional)

Steps:

  • Put all ingredients in a large ziploc bag;
  • Smash and finely chop garlic.
  • Finely chop ginger, cilantro and serranos.
  • Cut bunch of scallions into 1 inch pieces including an inch or two of green.
  • Grate the lime zest(s) with a mini grater and juice the limes into the bag.
  • Marinate for 1-6 hours or overnight .
  • Grill, Baby, Grill!

Nutrition Facts : Calories 345.2, Fat 24.2, SaturatedFat 3.4, Sodium 1807.3, Carbohydrate 31.3, Fiber 1.4, Sugar 14.6, Protein 4.7

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