Amys Healthy Fruity Recipes
AMY'S HEALTHY FRUITY
Steps:
- Combine strawberries, blueberries, bananas, orange juice, yogurt, and soy milk powder in a blender. Blend until smooth, then pour into glasses and serve.
CLASSIC FRUITCAKE
This tender loaf is sure to become a new family favorite! It's full of warm holiday spices and brandy-soaked dried fruit, which gives the loaf a hint of apple undertones. Store any leftovers in an airtight container for up to 5 days.
Yield 14 slices
Number Of Ingredients 17
Steps:
- Add the dried cranberries, dried blueberries, dried apricots, dried pineapple, and brandy to a plastic container with a tight-fitting lid. Seal the lid on top, and refrigerate for at least 8 hours, or up to 1 day. Drain and discard any remaining brandy.
- Preheat the oven to 350°F, and lightly coat a 9x5" loaf pan with nonstick cooking spray.
- Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter and egg. Whisk in the vanilla. Stir in the yogurt, mixing until no large lumps remain. Stir in the molasses and maple syrup. Alternate between adding the flour mixture and milk to the egg mixture, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Fold in the drained dried fruit.
- Spread the batter into the prepared pan. Bake at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
AMY'S HEALTHY FRUITY
This is the type of smoothie that you can throw together quickly for a meal or snack.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries, blueberries, bananas, orange juice, yogurt, and soy milk powder in a blender. Blend until smooth, then pour into glasses and serve.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 29.5 g, Cholesterol 5.5 mg, Fat 2.2 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 1 g, Sodium 78.2 mg, Sugar 19.8 g
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