Amys Gf Bisquick Banana Bread Recipes

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BISQUICK® BANANA NUT BREAD



Bisquick® Banana Nut Bread image

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

BISQUICK BANANA MUFFINS RECIPE



Bisquick Banana Muffins Recipe image

Provided by insanelygood

Categories     Breakfast     Recipes

Time 30m

Number Of Ingredients 7

2 cups Bisquick baking mix
1 egg
1 teaspoon vanilla
3 tablespoons cooking oil
3 ripe bananas, mashed
1/3 cup sugar
1/4 cup chopped walnuts (optional, but highly recommended)

Steps:

  • Preheat your oven at 400 degrees Fahrenheit.
  • In a large bowl, combine all ingredients.
  • Spray muffin tin with cooking spray. Fill each tin 2/3 full. Top with a cinnamon-sugar mixture before baking, if desired.
  • Bake for 15 to 20 minutes at 400 degrees Fahrenheit. Do the toothpick test to check for doneness. If the toothpick comes out clean, take it out of the oven. If not, give it a few more minutes to bake.

Nutrition Facts : Calories 200 cal

AMY'S GF BISQUICK BANANA BREAD



Amy's GF Bisquick Banana Bread image

Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!

Provided by Amy Murdock

Categories     Other Breakfast

Time 1h15m

Number Of Ingredients 6

1/2 c butter, room temperature
1/2 c sugar
2 eggs, beaten
4 bananas, mashed
1 1/2 c gluten free bisquick
1/2 tsp vanilla extract

Steps:

  • 1. Cream together butter and sugar
  • 2. Add eggs and mashed bananas, combine well
  • 3. Add bisquick and vanilla to creamed mixture
  • 4. Pour into greased and floured loaf pan
  • 5. Bake at 350 degrees for 60 minutes
  • 6. Ovens vary, change degrees and cooking time accordingly. I recommend using a glass dish. Enjoy!

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