Amys Garlic Egg Chicken 746 Recipes

AMY'S GARLIC EGG CHICKEN

AMY'S GARLIC EGG CHICKEN image

Number Of Ingredients 10

Ingredients

1 recipe - 4 egg yolks
6 cloves garlic, chopped
1 recipe - 4 skinless, boneless chicken breast halves
6 tablespoons butter
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon garlic powder
1/2 teaspoon salt
1 tablespoon ground black pepper

Steps:

In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
Preheat oven to 400 degrees F (200 degrees C).
Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

GARLIC EGG CHICKEN

Garlic Egg Chicken image

Make and share this Garlic Egg Chicken recipe from Food.com.

Provided by Tina Richardson

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 egg yolk
1 1/2 cloves garlic, chopped
1 boneless skinless chicken breast
1 tablespoon butter
1 1/2 teaspoons butter
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
3/4 teaspoon dried parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
3/4 teaspoon ground black pepper

Steps:

In a glass dish,beat egg yolkwith garlic.
Place chicken in egg mixture, and turn to coat.
Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
Preheat oven to 400 degrees F (200 DEGREES C).
Melt butter and pour into the bottom of a 9x13 inch baking dish.
Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
Dip marinated chicken in crumb mixture.
Place coated chicken in baking dish, and pour remaining egg mixture over.
Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.

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