Amys Fried Chicken Tenders Recipes

FRIED CHICKEN TENDERS

Steps:

• Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
• One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
• Heat oil in a deep fryer to 375 degrees F (190 degrees C).
• In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
• In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.

AMY'S FRIED CHICKEN TENDERS

Steps:

• 1. Heat 1-2 inches of oil in a large, deep skillet.
• 2. While oil is heating, mix together, flour, seasoned salt, paprika, garlic powder, pepper, and paprika together in a shallow dish.
• 3. Beat together milk and eggs and put in another shallow dish.
• 4. Roll chicken in flour, and dip in egg mixture then roll in flour again; Brown over medium high heat until chicken is golden in color and coating is set.
• 5. Serve with favorite dipping sauces.

AMY'S GARLIC EGG CHICKEN

Steps:

• In a glass dish, beat egg yolk with garlic. Place chicken in egg mixture, and turn to coat. Cover dish and refrigerate for at least 4 hours, or overnight if possible.
• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter and pour into the bottom of a 9x13 inch baking dish. Mix together the bread crumbs, Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over.
• Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.