Amys Farmers Breakfast Recipes

FARMER'S BREAKFAST

Steps:

• Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
• Set bacon aside to drain on papertowels.
• Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
• Sprinkle cheese over potatoes, and stir until cheese melts.
• Pour eggs into skillet; cook over low heat, stirring gently, until done.
• Season to taste with salt and pepper.
• Sprinkle with bacon, and serve immediately.

FARMERS BREAKFAST

Steps:

• In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.

AMY'S FARMER'S BREAKFAST

Steps:

• In a large skillet, cook potatoes and onion in
• margarine over medium heat for 8 to 10 minutes or until tender.
• Stir often so potatoes and onion don't stick.
• Beat together eggs, milk, salt and pepper.
• Stir in ham.
• Pour over potato mixture. Cook until fluffy like scrambled eggs.
• Take extra care not to burn eggs.
• Enjoy!