Amys Easy Summer Salsa Recipes
AMY'S CORN SALSA
Inspired by Dahn Bull's mom, Leslie. Dahn and I were on our way home from a pandemic drive-by car parade for Jim Tedisco's birthday and he called his parents. Leslie told us about the delicious corn salad she had just made. I couldn't stop thinking about it and had to make my own. This is my take as I don't like a lot of dressing and I love raw corn.
Provided by Amy Standaert
Categories Corn Salsa
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 25.8 g, Fat 6.3 g, Fiber 6.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 23.5 mg, Sugar 4.6 g
AMY'S FRESH SALSA
This is a great salsa that you can make ahead of time and do not have to cook. It is an especially great summer recipe when you have a garden and is a must at all my familys parties! To make this, i used the little blender that came with my emersion blender, but if you dont have one you can use a small food processor. The salt will draw moisture out of the tomatoes, so if it bothers you you can drain it, but i dont bother.
Provided by hotdish
Categories Sauces
Time 10m
Yield 4 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small food processor, add onion, jalepeno and cilantro. Pulse until chopped fine.
- Add tomatoes in small batches and pulse until tomatoes are chopped to the consistency you desire.
- Pour into serving bowl and stir in kosher salt.
- If you want it hotter, dont seed the jalepeno.
Nutrition Facts : Calories 27.4, Fat 0.3, SaturatedFat 0.1, Sodium 1404, Carbohydrate 6, Fiber 1.8, Sugar 3.7, Protein 1.3
AMY'S EASY SUMMER SALSA
Make and share this Amy's Easy Summer Salsa recipe from Food.com.
Provided by Amy V.
Categories Low Protein
Time 5m
Yield 2 Cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Chop onion and garlic in blender.
- 2. Add the jalapeño.
- 3. Put in the tomatoes, juice, salt and pepper if desired.
- 4. Pulse to blend to desired consistency.
- 5. Add the cilantro. Refrigerate to blend flavors.
Nutrition Facts : Calories 52.5, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 11.7, Fiber 3.2, Sugar 7, Protein 2.3
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