Amys Dill Pickle And Lettuce Hamburger Slaw Recipes

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AMY'S DILL PICKLE AND LETTUCE HAMBURGER " SLAW"



Amy's Dill Pickle and Lettuce Hamburger

Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total dill pickle freak, as my mother is not. I can drink the juice if left alone with the empty jar long enough. We were pleasantly surprised with the outcome of the taste. Just like with any slaw recipe, you will need to adjust the mayo (please use only mayo, it does make a difference!) to how "saucy" you like it. We like ours pretty saucy. Also, the amounts of the ingredients are at your own taste.

Provided by Redneck Epicurean

Categories     Greens

Time 1h10m

Yield 2 1/2 cups (approximately)

Number Of Ingredients 4

1/2-1 cup mayonnaise
1/3 cup kosher dill pickle, diced
1/3 cup sweet onion, diced
2 cups iceberg lettuce, shredded fine

Steps:

  • Stir together the lettuce, onion, and pickles.
  • Add the mayonnaise to the desired consistency.
  • Cover and refrigerate at least one hour to let the flavors marry before serving.
  • NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite. Make sure it's fine, but not overly chopped.

Nutrition Facts : Calories 201.8, Fat 15.8, SaturatedFat 2.3, Cholesterol 12.2, Sodium 583.4, Carbohydrate 15.5, Fiber 1.1, Sugar 5.4, Protein 1.1

PICKLE COLESLAW



Pickle Coleslaw image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

1/2 cup honey
1/2 cup rice wine vinegar
2 tablespoons mayonnaise
1 tablespoon spicy mustard
1 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 head (2 pounds) green cabbage, thickly sliced (about 12 cups)
1 small red onion, thinly sliced
1 cup Chinese celery or celery leaves, roughly chopped
Your favorite pickles, chopped, plus juice, optional

Steps:

  • Whisk together the honey, vinegar, mayonnaise and mustard in a small bowl. Slowly drizzle in the oil, whisking to combine. Season well with salt and pepper. (Alternatively, add the honey, vinegar, mayonnaise and mustard to a mason jar with a lid, cover and shake well. Add the oil and shake well once more.)
  • Combine the cabbage, red onion, Chinese celery and pickles to taste in a large bowl. Pour the dressing over the vegetables and mix well. Taste and season with salt and pepper. For an extra kick of flavor, mix in some pickle juice if using to taste. Refrigerate until ready to serve.

LETTUCE SLAW



Lettuce Slaw image

Make and share this Lettuce Slaw recipe from Food.com.

Provided by commercesd

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons artificial sweetener
3 tablespoons cider vinegar
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
1/2 cup shaved carrot
2 cups chopped very firm leafy greens
1/2 cup chopped Granny Smith apples

Steps:

  • Chop all vegetables and place in a medium sized bowl. Mix together mayonnaise, sweetener and vinegar. Adjust according to taste. Pour dressing over mixture and serve.

Nutrition Facts : Calories 136.9, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 226.2, Carbohydrate 12, Fiber 1.1, Sugar 4.8, Protein 0.7

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