Amys Chicken Nachos Electronic Pressure Cooker Recipes

AMY'S CHICKEN NACHOS (ELECTRONIC PRESSURE COOKER)

Amy's Chicken Nachos (Electronic Pressure Cooker) image

I love the cooking method and ease of this the handy, dandy, electric pressure cooker. It makes the chicken so juicy and tender. The chicken really absorbs all the flavor goodness from the salsas and taco seasoning. These chicken nachos are delicious! Can't wait to try the chicken in some burritos next.

Provided by Amy Smith

Categories Chicken

Time 35m

Number Of Ingredients 4

Ingredients

1/2 c Herdez salsa verde (mild)
1/2 c mild red salsa
1 pkg taco seasoning mix
1 1/2 lb boneless, skinless chicken thighs

Steps:

1. Turn on the sauté function on the Instant Pot. Press the adjust button to select "more". Add oil to pot. When hot, add the chicken thighs. Cook chicken until the chicken starts to brown nicely.
2. Combine both salsas and the taco seasoning packet in a bowl. Stir to combine. Add to the pot with the chicken. Stir.
3. Place lid on the Instant Pot and set vent to sealing. Select the poultry button and adjust the time to 15 minutes. When the Instant Pot is finished, let the pressure release naturally.
4. When the lid is unlocked, open the instant pot. Shred the chicken. Serve with tortilla chips. Top with sour cream, shredded cheese, black beans, diced green onions, and chopped cilantro to taste.

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