Amys Breakfast Pizza Recipes

AMY'S BREAKFAST PIZZA

Amy's Breakfast Pizza image

Back when I was young we used to get frozen, personal breakfast pizzas from the shwan frozen food company, this dish is kind of inspired by those pizzas we used to get, but with homemade crust and fresh ingredients, it is so much better! My family loves this dish for weekend breakfasts. It is a fun and unique dish to make for Sunday brunch or even dinner if you're in the mood for breakfast in the evening!

Provided by Amy H. @Meave

Number Of Ingredients 12

Ingredients

1 large pizza crust (i use homemade crust, but you can use whatever type of crust you prefer)
1 tablespoon(s) olive oil
1 package(s) country gravy powdered mix, (prepared)
2 - eggs, scrambled and broken into small bits and pieces
3 slice(s) bacon, cooked and crumbled
1/2 pound(s) bulk pork sausage, cooked and crumbled
2 slice(s) ham luncheon meat, cut into small squares.
1/4 cup(s) diced green pepper
3 - fresh mushrooms, thinly sliced
1 small onion, finely diced
1/2 cup(s) diced or shredded hash browns, browned
1 package(s) (12 oz.) shredded colby-jack cheese

Steps:

Use any or all of the toppings listed in the ingredients.
Roll out pizza crust on a large pan or screen.
Brush crust with olive oil around the edges.
Spread country gravy over the crust and sprinkle with half the cheese.
distribute desired toppings evenly over pizza and cover with remaining cheese.
Bake in 425 oven for 10 minutes or until crust is golden and cheese is melted.
Let stand for five minutes. Slice and serve pizza.

AMYS PIZZA DOUGH

Amys Pizza Dough image

this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!

Provided by sweetcaroline168

Categories Yeast Breads

Time 25m

Yield 1 pizza crust, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups flour
1 teaspoon salt
1 1/3 cups warm water
1 (1/4 ounce) package yeast
1 teaspoon sugar

Steps:

combine first two ingredients.
in separate bowl dissolve sugar an yeast into the water.
add wet ingredient to flour mixture
let dough sit (rise) approximate 1 hour, (the dough should double in size).
take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
bake crust at 375 for 10 minutes
take out and a pizza toppings bake at 375 for 10-15 minutes more.

Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7

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