Amys Beef Stir Fry Recipes

AMY'S BEEF STIR-FRY

Steps:

• Combine broth, soy, sherry and sugar, set aside.
• Cut beef with the grain into strips.
• Place wok over med-high heat.
• Add 1 tbsp of oil.
• Add garlic and ginger.
• Stir-fry for about 30 seconds.
• Turn heat to high.
• Add half the beef and onion and stir-fry until meat is lightly browned.
• Remove from wok.
• Repeat using remaining beef and onion.
• Return cooked meat to wok.
• Pour in broth mixture.
• Cover and simmer for 3 minutes.
• Mix cornstarch and water and gradually stir into wok.
• Cook until slightly thickened, stirring to coat meat.
• Add water chestnuts, baby corn, and broccoli.
• Serve with steamed white rice and sprinkle the noodles on top.

QUICK BEEF STIR-FRY

Steps:

• Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
• Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.