Amylu Cranberry Jalapeno Chicken Meatballs Recipes

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CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Provided by Southern Living Test Kitchen

Time 30m

Number Of Ingredients 7

1 (14-oz.) can jellied cranberry sauce
1 (10.5-oz.) jar hot jalapeño pepper jelly
2 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon garlic salt
2 (1-lb.) pkg. frozen beef meatballs
1 small jalapeño chile, seeded and finely chopped
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.
  • Uncover and increase heat to medium-high. Cook, stirring often, until meatballs are heated through and sauce is thickened giving the meatballs a glazed coating, about 6 minutes. Spoon meatballs on a platter; spoon additional sauce from pot over meatballs, and sprinkle evenly with jalapeño and parsley. Serve hot.

CHICKEN MEATBALLS IN CRANBERRY SAUCE



Chicken Meatballs in Cranberry Sauce image

Tender and juicy chicken meatballs cooked in an easy and delicious cranberry sauce

Provided by Rena

Categories     Main Course

Time 25m

Number Of Ingredients 19

14 oz Cranberry Sauce (one can)
¼ Cup Honey
1 Tsp Chili Powder
¼ Tsp Cayenne Pepper
½ Tsp Chili Flakes
Kosher salt and ground pepper, to taste
2 Tbsp Olive Oil
¼ Cup Whole Wheat Flour
2 lbs Chicken breast or turkey (cubed)
¼ Cup Panko
1 Large Egg
2 Tbsp Worcestershire Sauce
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tbsp Olive Oil
¼ Tsp Black Pepper
½ Tsp Kosher Salt ( or to taste)
Optional: fresh rosemary, to garnish

Steps:

  • In a food processor add the meat chunks and pulse to chop. Add all the remaining ingredients and pulse again until meat is medium-fine.
  • Using wet hands form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.
  • Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsps oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
  • Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
  • Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minute

Nutrition Facts : Calories 641 kcal, Carbohydrate 68 g, Protein 52 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 198 mg, Sodium 728 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving

CRANBERRY JALAPENO BITES



Cranberry Jalapeno Bites image

Tart and spicy appetizer with cranberries and jalapenos

Provided by Kathy

Categories     Appetizer

Time 50m

Number Of Ingredients 4

1 sheet puff pastry
4 oz cream cheese (softened)
1/2 cup cranberries (sliced)
1/2 jalapeno (seeded and finely diced)

Steps:

  • Roll puff pastry slightly.
  • Cut pastry into two inch squares.
  • Place each square into a mini muffin tin. Push dough down so it lines the tin.
  • Bake in a preheated 375 degree oven for 10 minutes.
  • Remove from oven. Poke down center of each pastry cup so the dough deflates. Return to oven for an additional 5 minutes.
  • While pastry is baking, place cream cheese in a bowl. Mix until smooth. Stir in cranberries and jalapenos.
  • Remove pastry cups from the oven. Place 1-2 teaspoons of filling in each cup.
  • Increase oven temperature to 400 degrees. Bake filled cups for 15 minutes.
  • Let cool for at least 10 minutes before removing from muffin tin.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 50 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 28 mg, ServingSize 1 Piece, Fiber 1 g, Sugar 1 g

CRANBERRY JALAPENO TURKEY BURGERS OR MEATBALLS



Cranberry Jalapeno Turkey Burgers or Meatballs image

I usually grill these burgers but you can broil or panfry. I have also made this into meatballs and used as appetizers. I used Kittencal's Cranberry-Ginger Garlic Meatball Sauce for the sauce on these.But you can use whatever sauce you like. They were a big hit. Kind of a sweet/hot flavor.

Provided by MARIA MAC

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground turkey
1/3 cup breadcrumbs
2 tablespoons chili sauce
1/4 cup jalapeno pepper (very finely chopped and seeds and membrane removed)
1/3 cup dried cranberries (roughly chopped)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon paprika
2 garlic cloves, minced
black pepper, to taste

Steps:

  • Combine all ingredients in large bowl.
  • Shape into 6 patties or meatballs.
  • Grill or broil burgers until cooked through.
  • Meatballs can be baked or fied. I bake mine.

Nutrition Facts : Calories 150.7, Fat 6.6, SaturatedFat 1.8, Cholesterol 59.8, Sodium 368.3, Carbohydrate 7.2, Fiber 1, Sugar 1.5, Protein 14.6

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