Amy Grants Grandma Grants Banana Nut Bread Recipe 45
AMY GRANTS GRANDMA GRANT BANANA NUT BREAD
Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.
Provided by charlened
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 8x4 loaf pan.
- cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
- Pour into prepared pan.
- Place loaf pan in cold oven.
- Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
- cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.
AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD RECIPE - (4/5)
Provided by á-178788
Number Of Ingredients 8
Steps:
- 1. Grease 8 1/2" by 4 1/2" metal loaf pan. 2. Cream sugar with butter. Mix in eggs, bananas, flour pecans, baking soda and salt. Pour into prepared pan. 3. Place loaf pan in cold oven. Set oven control to 300 deg. and bake banana bread 1 hour or until toothpick or skewer inserted in center comes out clean. 4. Cool bread in pan 5 minutes on wire rack. Then remove from pan and cool completely, right side up. Makes 1 loaf.
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AMY GRANT'S BANANA NUT BREAD RECIPE - SOUTHERN LIVING
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- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 2 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas and pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan.
- Place pan in a cold oven. Set oven to 300°F. Bake for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean and sides pull away from the pan. Cool bread in pan on a wire rack 5 minutes; remove from pan, and slice.
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