Ams Crock Pot Beef Goulash Stew Recipes

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CROCK POT GOULASH



Crock Pot Goulash image

I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!

Provided by Aunt Lou

Categories     Main

Time 9h15m

Number Of Ingredients 11

2 lbs beef stew meat (cut into 1 inch cubes)
1 large onion (sliced)
1 clove garlic (minced)
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
1/2 teaspoon dry mustard
2 teaspoons paprika
1 cup water
1/4 cup flour

Steps:

  • Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
  • Place your onion slices on top of your meat
  • Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
  • Add your water to you mixture, stirring gently until completely combined
  • Pour your mixture over your meat and onions
  • Cover and cook on low for 9-10 hours
  • Mix together your flour with a small amount of water and stir into your crock pot
  • Cook on high for 10-15 minutes so the liquid will slightly thicken
  • Serve over rice or noodles

SLOW-COOKER HUNGARIAN GOULASH



Slow-Cooker Hungarian Goulash image

Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 8

Number Of Ingredients 15

2 tablespoons vegetable oil
2 lb beef stew meat, cut into 1-inch pieces
1 large onion, sliced
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (6 oz) Muir Glen™ organic tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed, if desired
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons Gold Medal™ all-purpose flour
1 medium green bell pepper, cut into strips
8 cups hot cooked noodles

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
  • Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
  • In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.

Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g

SLOW COOKER GOULASH



Slow Cooker Goulash image

Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?

Provided by Jennifer Draper

Categories     Main Course

Time 4h15m

Number Of Ingredients 10

1 pounds ground beef
1 small yellow onion (diced)
2 teaspoons jarred minced garlic
1 green bell pepper (seeded and diced)
2 cups tomato basil pasta sauce
8 oz tomato sauce
15 oz diced tomatoes
1 cup water
1 teaspoon herb and garlic seasoning
6 oz pasta noodles

Steps:

  • Brown ground beef and add to slow cooker
  • Stir in all remaining ingredients except pasta which we will add toward the end
  • Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
  • Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking

Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving

SLOW COOKER GOULASH



Slow Cooker Goulash image

Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.

Provided by Silvia

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 8h30m

Yield 4

Number Of Ingredients 10

1 ¼ pounds cubed beef stew meat
5 tablespoons all-purpose flour
2 teaspoons Hungarian paprika, or to taste
3 large carrots, cut into 1/2-inch chunks
1 red bell pepper, chopped
1 large onion, chopped
9 mushrooms, quartered
1 clove garlic, pressed
⅓ cup ketchup
1 ¼ cups beef broth

Steps:

  • Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
  • Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
  • Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 25.2 g, Cholesterol 78.1 mg, Fat 20 g, Fiber 3.9 g, Protein 27.9 g, SaturatedFat 7.8 g, Sodium 567 mg, Sugar 10.7 g

HUNGARIAN GOULASH I



Hungarian Goulash I image

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.

Provided by ENVIRO2

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup vegetable oil
3 onions, sliced
2 tablespoons Hungarian sweet paprika
2 teaspoons salt
½ teaspoon ground black pepper
3 pounds beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 ½ cups water
1 clove garlic, minced
1 teaspoon salt

Steps:

  • Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
  • In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g

CROCK POT HUNGARIAN BEEF GOULASH



Crock Pot Hungarian Beef Goulash image

Make and share this Crock Pot Hungarian Beef Goulash recipe from Food.com.

Provided by Robin W

Categories     Stew

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, sliced
3 carrots, cut into small pieces
1/4 cup all-purpose flour
2 teaspoons dried marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
1/2 cup beef broth
1/4 cup red wine
1/4 cup tomato paste
4 teaspoons ground paprika
2 garlic cloves, minced
2 tablespoons sour cream
8 ounces egg noodles

Steps:

  • Place onions and carrots in crock pot.
  • Combine next four ingredients; toss beef with this mixture and add to crock pot.
  • Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
  • Cover crock pot and cook 7-8 hours on low.
  • When stew is ready cook noodles and transfer to platter.
  • Stir sour cream into stew.
  • Top noodles with stew.

AM'S CROCK POT BEEF GOULASH STEW



Am's Crock Pot Beef Goulash Stew image

Make and share this Am's Crock Pot Beef Goulash Stew recipe from Food.com.

Provided by anonymous

Categories     Stew

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 1/2-2 lbs beef tips or 1 1/2-2 lbs stew meat
1 (10 ounce) envelope onion soup mix
1 (1 ounce) packet au jus mix (1 dry packet)
1 tablespoon cornstarch
3 cups water
1 teaspoon chopped garlic
1 1/2 teaspoons paprika (I always use half Hungarian and half reg)
4 ounces tomato sauce (1/2 small 8 oz can)
14 1/2 ounces beef broth (1 can)
3/4 cup corn (1/2 can drained)
2 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon sugar
2 onions (lengthwise quartered I cut them smaller)
1 (14 ounce) diced tomatoes
2 -3 tablespoons butter
1/2 cup sour cream
salt or pepper
elbow macaroni (cooked, drained, buttered)

Steps:

  • Add beef tips to crock pot.
  • Mix ingredients 2-13 in bowl and add to crock pot.
  • Add onions, tomatoes and butter and cook for 8-10 hours.
  • Add pepper to taste.
  • Cook macaroni, drain and add oil and butter to keep from sticking.
  • When about ready to serve, add 1/4 cup of sour cream and simmer.
  • **I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.

Nutrition Facts : Calories 548.2, Fat 26.9, SaturatedFat 11.2, Cholesterol 95.6, Sodium 5256.2, Carbohydrate 49.2, Fiber 5.8, Sugar 15.6, Protein 30.4

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