Ams Chicken Paprikash Lasagna Recipes

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AM'S CHICKEN PAPRIKASH LASAGNA



Am's Chicken Paprikash Lasagna image

My absolute favorite recipe! Can be served over noodles instead of a lasagna-but lasagna helps spread out the portions and can be made ahead of time and heated. Can top with shredded Parmesan cheese.

Provided by anonymous

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

3 tablespoons butter
2 tablespoons olive oil
2 tablespoons flour
3 tablespoons butter
1 teaspoon chopped chives (or 1/4 cup chopped green onions)
1 diced onion
2 -3 tablespoons paprika (mostly Hungarian paprika add reg too)
3 cups chicken broth
7 sun-dried tomatoes (diced-almost 1/4 cup)
1 teaspoon chopped parsley
0.75 (8 ounce) container sour cream
2 lbs boneless skinless chicken (or cook chicken thighs with more broth, debone)
1 dash salt
1 dash pepper, to taste
1 lb lasagna noodle (1 box)

Steps:

  • Combine roux ingredients on stove, simmer until thickened-set aside will continue to thicken.
  • In skillet, melt butter; add onion until soft, lower heat and try not to brown (15 minutes).
  • [Boil water and make lasagna noodles].
  • In a separate pot, add chicken-season with salt and pepper, add 2 cups chicken broth, cover and cook through (15 minutes).
  • To onion skillet, slowly add roux and 1 cup chicken broth, simmer until thick (5 minutes).
  • To skillet, add parsley, chives, 2 tbsp paprika, tomatoes; return to a low boil then simmer.
  • Uncover chicken pot, raise heat to evaporate some stock (5 mins).
  • To skillet, add Sour Cream, and simmer (If not thickened enough add flour/water mixture to thicken).
  • Slowly add chicken to filling mixture, taste add more paprika if necessary.
  • In baking dish spray with cooking spray add few pieces of butter.
  • Layer noodles and add half of the sauce, add another layer of noodles, then remainder of sauce, 3rd layer of noodles and place pieces of butter on top and cover. (Optional: Can put shredded Parmesan cheese on top).
  • Put in oven at 350°F to melt butter.
  • Go breathe and when you're ready it's done!

Nutrition Facts : Calories 527.7, Fat 19.8, SaturatedFat 9.6, Cholesterol 98.8, Sodium 493.5, Carbohydrate 48.7, Fiber 2.9, Sugar 2.8, Protein 37.2

CHICKEN PAPRIKASH



Chicken Paprikash image

My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I'd eat until I was ready to bust! It's wonderful.

Provided by ErinWebster

Categories     Meat and Poultry Recipes     Chicken

Time 1h

Yield 4

Number Of Ingredients 13

3 eggs, beaten
½ cup water
2 ½ cups all-purpose flour
2 teaspoons salt
¼ cup butter
1 ½ pounds bone-in chicken pieces, with skin
1 medium onion, chopped
1 ½ cups water
1 tablespoon paprika
½ teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 cup sour cream

Steps:

  • Fill a large pot with water and bring to a boil over high heat. In a large bowl, mix together the eggs, 2 teaspoons of salt, and 1/2 cup of water. Gradually stir in 2 1/2 cups of flour to make a stiff batter. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Repeat until several dumplings are cooking. Cook dumplings for 10 minutes or until they float to the top; then lift from the water and drain in a colander or sieve. Rinse with warm water.
  • In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once. Add onion to skillet and cook 5 to 8 minutes more. Pour in 1 1/2 cups of water, and season with paprika, salt, and pepper; cook 10 minutes more, or until chicken is cooked through and juices run clear. Remove chicken from skillet and keep warm.
  • Stir 2 tablespoons of flour into sour cream; then slowly stir into the onion mixture remaining in the skillet. Bring the mixture to a boil, stirring constantly, and cook until thickened.
  • To serve, add dumplings to the sour cream/onion mixture, then spoon onto dinner plates adding a piece of chicken.

Nutrition Facts : Calories 960.6 calories, Carbohydrate 69.2 g, Cholesterol 323.1 mg, Fat 54 g, Fiber 3.5 g, Protein 47.4 g, SaturatedFat 23.5 g, Sodium 1744.5 mg, Sugar 2 g

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