Amritsari Machi Punjabiindian Fish Recipes

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AMRITSARI FISH (FRIED)



Amritsari Fish (Fried) image

This is a dish from punjab, India, and is sold in streets corner in Amritsar. do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.

Provided by Deshdeep Sethi

Categories     Lunch/Snacks

Time 51m

Yield 8 pieces, 4-6 serving(s)

Number Of Ingredients 12

8 pieces fish fillets (medium size, any kind for frying)
200 g gram flour
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ajwain
1 tablespoon red chili powder
1 tablespoon lemon juice
1 egg
110 g yogurt (whole milk)
oil
salt
chat masala (optional)

Steps:

  • Clean, wash and cut fish into one and a half inch size cubes.
  • Apply salt, lime juice, Ginger Paste, Garlic Paste and red chili powder.
  • Keep aside for 20 minutes.
  • Make a batter of gram flour, Yogurt, egg, ajwain, salt and water.
  • Keep the already marinated fish pieces dipped in this batter for 15 minutes.
  • Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.
  • Serve hot sprinkled with chaat masala and lemon wedges.

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