Amore Salmon Bake Recipes

BAKED HONEY SRIRACHA SALMON

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper. Slide lime slices under the edges of the salmon.
• Melt butter in a medium saucepan over medium-high heat. Stir in honey, sriracha sauce, lime juice, soy sauce, and garlic. Bring to a boil. Reduce heat to medium and cook for 3 to 4 minutes more.
• Pour 2/3 of the sauce over the salmon. Use a spoon or spatula to make sure the sauce covers the salmon, leaving no dry spots. Fold up edges of the foil around the salmon to keep the sauce from spilling out.
• Bake in the preheated oven for 15 minutes. Broil until the edges of the salmon start to char slightly, 4 to 5 minutes. Watch carefully so the salmon doesn't burn.
• Top salmon with remaining sauce and garnish with cilantro.

SALMON WITH CREAMY DILL SAUCE

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

ALASKA SALMON BAKE WITH PECAN CRUNCH COATING

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
• Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
• Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

AMORE SALMON BAKE

Steps:

• Preheat oven to 450°F.
• Spray a shallow baking pan with non-stick coating.
• Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
• Top with a layer of tomato, then onion and parsley.
• Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.