Ammas Delicious Daal Recipes

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AMMA'S DELICIOUS DAAL



Amma's Delicious Daal image

Deliciously fragrant daal the way my mother used to make. This dish also freezes well and is a great quick after work meal.

Provided by Mamma Miah

Categories     Lentil

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup red lentil
3/4 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon salt
1 medium onion, finely sliced
3 tablespoons oil (any cooking oil)
3 garlic cloves, crushed
2 dried whole red chilies (optional)
1 bay leaf
1 stick cinnamon
1 tablespoon coriander (optional)

Steps:

  • Put lentils, onion, cinnamon and bay leaf in pot with enough water to cover.
  • Bring to the boil, turn heat low and leave until the lentils have soaked up all the water.
  • Add salt, turmeric and coriander, and mash with a wooden spoon or with a potato masher.
  • Add water depending on the consistency you want, stir and bring to the boil. Allow to cook for 3 minutes and then remove from heat.
  • Using a small frying pan, heat the oil until very hot add the chillies and the garlic.
  • Remove the chillies once they have darkened and add them to the daal.
  • Take the pan off the heat once the garlic turns brown, pour the oil and the garlic into the daal.
  • Add the fresh coriander, stir and cover.
  • Serve as a soup, or part of a main course with rice/ roti/ naan bread.

Nutrition Facts : Calories 273.5, Fat 11.4, SaturatedFat 1.7, Sodium 586.3, Carbohydrate 32.4, Fiber 5.9, Sugar 1.2, Protein 12.5

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