Amishrhubarbpie Recipes

AMISH RHUBARB PIE

Amish Rhubarb Pie image

This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

Provided by Miss Annie

Categories Pie

Time 55m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shells (see Favorite Pie Crust recipe.)
4 cups rhubarb, sliced 1 inch thick
1 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon lemon juice
1 teaspoon salt
1 cup all-purpose flour
1 dash salt
1/2 cup sugar
1/4 cup butter, softened

Steps:

Preheat oven to 425º F.
Combine the rhubarb, sugar, flour, lemon and salt.
Turn into unbaked pie shell.
Bake for 30 minutes.
Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
Cool on rack.
NOTE: Rhubarb is tart.
Depending on your taste, you might want to add more sugar.

Nutrition Facts : Calories 393.1, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.2, Sodium 480.8, Carbohydrate 65.3, Fiber 2.5, Sugar 38.2, Protein 4

AMISH RHUBARB JAM

Amish Rhubarb Jam image

This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level

Provided by Stormy Stewart

Categories Jams & Jellies

Number Of Ingredients 4

Ingredients

4 c rhubarb (diced)
4 c sugar
1 small can crushed pineapple
3 oz box cherry jello

Steps:

1. Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal

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