Amishoatmealwhoopiepiecookies Recipes

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OATMEAL WHOOPIE PIES



Oatmeal Whoopie Pies image

Soft oatmeal cookies sandwiched together with a creamy vanilla filling.

Provided by Vonieta Stogner

Categories     Desserts     Cookies     Whoopie Pie Recipes

Yield 18

Number Of Ingredients 15

2 cups packed brown sugar
¾ cup butter
2 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 tablespoons boiling water
1 teaspoon baking soda
2 ½ cups all-purpose flour
2 cups quick cooking oats
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
¾ cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats.
  • Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  • To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 56.9 g, Cholesterol 41.1 mg, Fat 17.6 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 235.6 mg, Sugar 37.1 g

OLD-FASHIONED WHOOPIE PIES



Old-Fashioned Whoopie Pies image

Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup baking cocoa
1/2 cup hot water
1/2 cup shortening
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
FILLING:
3 tablespoons all-purpose flour
Dash salt
1 cup 2% milk
3/4 cup shortening
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

AMISH OATMEAL WHOOPIE PIE COOKIES



Amish Oatmeal Whoopie Pie Cookies image

Make and share this Amish Oatmeal Whoopie Pie Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 15

2 cups light brown sugar, packed
3/4 cup butter, softened
2 large eggs
1/2 teaspoon salt
2 cups flour
2 cups quick-cooking oatmeal, not instant
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
3 tablespoons boiling water
1 egg white
1 tablespoon vanilla
2 tablespoons milk
2 cups powdered sugar
1/4 cup vegetable shortening

Steps:

  • For oatmeal cookie mixture -- cream butter, sugar and eggs.
  • Sift together flour, salt and baking powder and add to creamed mixture.
  • Add cinnamon and oatmeal.
  • Mix well. Add soda to hot water and add to batter -- mix well.
  • Drop by tblspoon onto greased cookie sheet;
  • bake 19-15 min in 325* oven.
  • For filling, combine egg white, vanilla, milk and 1 cup of powdered sugar.
  • Cream well.beat in mixing bowl about 10 minutes.Add rest of ingredients and beat an additional 2-3 minutes.
  • Put filling between 2 cookies.
  • Wrap each whoopie pie cookie in plastic wrap.

Nutrition Facts : Calories 251.2, Fat 8.9, SaturatedFat 4.5, Cholesterol 30.9, Sodium 233.9, Carbohydrate 40.8, Fiber 1, Sugar 27.8, Protein 2.8

OATMEAL WHOOPIE PIES



Oatmeal Whoopie Pies image

Based on a recipe from The King Arthur Flour Cookie Companion cookbook. Since I live in Maine, where these are extrememly popular, I just had to try this recipe! I end up with a lot of marshmallow filling and I use it to make homemade marshmallows, often using a small cookie cutter to make them into shapes such as moose! They're a real hit in the hot chocolate when at camp and make great presents, particularly when presented alongside the whoopie pies themselves! The intro says, "These cookies are similar to the snack cake oatmeal pies -- two oatmeal cookies sandwiched around creme filling -- that you find at the grocery store. But instead of creme filling, we developed a rich, thick homemade marshmallow filling, which can be left plain, or flavored however you like (do we hear cinnamon?)."

Provided by mersaydees

Categories     Dessert

Time 1h8m

Yield 20 pies

Number Of Ingredients 20

1 1/2 cups brown sugar
1/2 cup vegetable shortening
4 tablespoons unsalted butter
1 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
3 tablespoons milk (regular or low fat, not nonfat)
2 1/2 cups unbleached all-purpose flour
2 cups rolled oats
1 1/2 cups cold water
4 (1/4 ounce) packages unflavored gelatin
3 cups granulated sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 cup confectioners' sugar (if making marshmallows)

Steps:

  • COOKIES:.
  • Preheat oven to 350°F.
  • Lightly grease (or line with parchment paper) two baking sheets.
  • Cream together sugar, shortening, butter, salt, spices, baking powder, baking soda, and vanilla extract in large bowl.
  • Add in the eggs and milk, beating until smooth but not fluffy.
  • Stir in the flour and oats.
  • Drop the stiff batter by the tablespoonful onto the prepared baking sheets.
  • Bake for 8 to 10 minutes, until the cookies are set and not wet in the center.
  • Remove from oven and let cool 5 minutes on the pan. Transfer to a rack to cool completely.
  • FILLING:.
  • Add 3/4 cup of the water into the bowl of an electric stand mixer.
  • Sprinkle gelatin on top and let soften for 5 minutes.
  • In a medium saucepan set over high heat, bring remaining 3/4 cup water, the granulated sugar, corn syrup, and salt to a boil.
  • Cook, whithout stirring, until the mixture reaches soft-ball stage (234°F to 240°F), approximately 10 minutes.
  • Attach the mixer's whisk. Using the low speed setting, beat the hot syrup into the gelatin mixture. Gradually increase the speed to high and beat until soft peaks form, 3 to 5 minutes. Beat in the vanilla.
  • While waiting for the marshmallow to finish beating, line up half the cookies, flat side up, so you can spread them with frosting quickly.
  • Spread half the cookies with a generous 2 tablespoons marshmallow. Top with the reamining cookies.
  • You may wrap the pies individually, or store in an airtight container.

Nutrition Facts : Calories 372.2, Fat 8.7, SaturatedFat 3.3, Cholesterol 27.6, Sodium 247.8, Carbohydrate 70.1, Fiber 1.3, Sugar 50.2, Protein 4.8

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