Amishhamsalad Recipes

AMISH HAM LOAF

Amish Ham Loaf image

Similar to meatloaf, this Amish Ham Loaf is made with ground ham and pork, seasoned with curry powder, ground ginger, and nutmeg then glazed with a sweet and sour sauce.

Provided by Author: Renee Paj

Categories Main Course, pork

Time 1h50m

Yield Yield: 10 servings

Number Of Ingredients 16

Ingredients

1 pound ground ham (about 3 cups)
1 pound ground pork
2 to 2 1/2 cups soft white bread crumbs
2 large eggs
3/4 cup sour cream
1/2 cup finely chopped onion
2 TBSP lemon juice
1 tsp. curry powder
1 tsp. ground ginger
1/2 tsp. ground nutmeg
2 TBSP yellow mustard
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup water
1/2 tsp. fresh ground black pepper
Ketchup (optional)

Steps:

Preheat oven to 350 degrees F. Prepare a broiler pan by covering the bottom portion in foil. Replace the slotted top and spray lightly with cooking spray. Set aside.
In large bowl, with hands, combine the ground ham, ground pork, and 2 cups soft bread crumbs.
In medium bowl, whisk together the eggs, sour cream, onion, lemon juice, ginger, nutmeg, and mustard.
Pour wet ingredients into bowl with ham/pork/breadcrumb mixture and combine with hands until it all comes together. If it feel too wet, add the rest of the breadcrumbs.
Shape into an oblong loaf onto prepared broiler pan. Let sit for about 30 minutes before putting into oven.
Bake for 30 minutes. Baste with 1/2 the glaze. Return to oven and bake for another 15 minutes. Baste with the remainder of the glaze. Return to oven for another 15 to 25 minutes. Top with ketchup, if desired, and pop into oven for another couple of minutes.
Let rest for 15 minutes before slicing.
Combine all glaze ingredients except ketchup in a small saucepan and heat to boiling. Take off heat and use as directed in the Ham Loaf instructions above.

Nutrition Facts :

AMISH HAM SALAD

Amish Ham Salad image

When it comes to ham salad this is top of the list for me....I love this version and ever since I tried some at a local Amish store I had to learn how to make it. It is a simple recipe and can be seasoned up if you want. I have altered a recipe I found in an Amish newspaper and my main addition is the horsey sauce, which I love....

Provided by Kimberly Biegacki

Categories Other Snacks

Time 15m

Number Of Ingredients 8

Ingredients

1 lb chopped ham, strips or small cubes
3/4 lb baby swiss, finely shredded (i like horseradish cheese too)
1 1/2 - 2 c sauerkraut, rinsed and drained
1 Tbsp dill weed
2 - 3 tsp caraway seeds
2 - 4 Tbsp horseradish sauce (depending on taste)
1/3 - 1/2 c mayonnaise dressing
salt & pepper to taste

Steps:

1. Shredding the baby swiss cheese, chop the ham and rinse/drain the sauerkraut really well. I usually squeeze the kraut with my hands to get the most liquid out as possible.
2. Add all your ingredients in a bowl and stir together till well combined.
3. This is the horsey sauce that I use. It most certainly has a bite to it.
4. Salad is ready
5. Sammie with Amish Ham Salad
6. I used my Grammie's Homemade Mayonnaise recipe for this and it paired well with the ham and swiss. https://www.justapinch.com/recipes/sauce-spread/dressing/homemade-mayonnaise.html?p=1

AMISH HAM SPREAD - MY WAY

Amish Ham Spread - My Way image

I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my version. This recipe is for 3 pounds of bologna...you can easily halve the recipe. Hope you enjoy! My photo's

Provided by Cassie *

Categories Spreads

Time 15m

Number Of Ingredients 8

Ingredients

3 lb bologna ( i use eckridge all beef ) minced fine in food processor
4 Tbsp dill pickle chopped, or relish
med onion, chopped small
1 c mayo or till your preferred consistency
2 Tbsp ranch dressing
1 1/2 Tbsp dijon mustard
1 - 2 tsp sugar ( optional ) this helps balance out the saltiness of the bologna
pepper to taste

Steps:

1. I process bologna in food processor till pretty fine.
2. Place in large bowl; adding all other ingredients. Stirring till well blended. I don't measure mayo, I go by the thickness we prefer.
3. Refrigerate overnight, it is so much better after the flavors have time to mingle. Serve on bread or even crackers. Enjoy!

AMISH HAM SALAD

Amish Ham Salad image

Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer.

Provided by Mercy

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sliced ham, cut into julienne strips
1 lb sauerkraut, rinsed and drained well
1 lb swiss cheese, coarsely grated
1 tablespoon caraway seed
1 tablespoon finely chopped dill weed
mayonnaise, as needed

Steps:

Mix all the ingredients together and add mayonnaise until it reaches a consistency that you are happy with.

Nutrition Facts : Calories 416.6, Fat 25.6, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1791.7, Carbohydrate 7.9, Fiber 2.3, Sugar 2.4, Protein 38.1

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