Amishendiveorspinachsalad Recipes

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AMISH ENDIVE OR SPINACH SALAD



Amish Endive or Spinach Salad image

To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.

Provided by BeckyF

Categories     German

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 quart endive or 1 quart spinach
3 hard-boiled eggs
4 slices bacon
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 teaspoon salt
1/2 cup vinegar
1 1/2 cups water

Steps:

  • Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
  • Top with sliced eggs.
  • Cover with hot bacon dressing and serve.
  • Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
  • Combine sugar and flour.
  • Add egg, salt, vinegar and water and mix until smooth.
  • Pour into bacon drippings and heat stirring constantly, until mixture thickens.
  • Add crumbled bacon.

Nutrition Facts : Calories 243.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 151.5, Sodium 616.4, Carbohydrate 28, Fiber 8.3, Sugar 17.7, Protein 9.6

ENDIVE AND SPINACH SALAD WITH FETA, CHERRY TOMATOES, AND MINT



Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint image

Make and share this Endive and Spinach Salad With Feta, Cherry Tomatoes, and Mint recipe from Food.com.

Provided by ForeverMama

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 cups curly endive lettuce, cut into bit-size pieces rinsed and spun dry (instead of cutting, endive can be hand torn)
8 cups Baby Spinach, rinsed and spun dry
1/2 lb feta cheese, broken into pieces (imported preferred as taste is superior to domestic)
2 cups cherry tomatoes
1 tablespoon chopped mint leaf
2 shallots
2 tablespoons sherry wine vinegar or 2 tablespoons other favorite vinegar
1 teaspoon sea salt or 1 teaspoon kosher salt
2/3-3/4 cup olive oil
fresh ground black pepper, to taste

Steps:

  • Combine endive, spinach, tomatoes, and mint in bowl and distribute evenly.
  • TO MAKE THE DRESSING: Chop the shallots and add to the vinegar with the salt. Let sit for 5 minutes. Whisk in the olive oil. Add black pepper to taste.
  • Dress salad as heavy or as lightly as you like. Either add the feta cheese to each individual plate or add with the rest of the salad ingredients and distributing cheese throughout being careful not to moosh cheese.

Nutrition Facts : Calories 520.5, Fat 48.7, SaturatedFat 13.6, Cholesterol 50.7, Sodium 1292.4, Carbohydrate 12.5, Fiber 5.3, Sugar 4.8, Protein 12

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