Amishchickencasserole Recipes

AMISH CHICKEN CASSEROLE

Steps:

• Cook noodles as directed on package .Melt butter and cook mushrooms in large skillet until lightly browned .Stir in flour and blend in with a forkor slotted spoon . Stir in milk and broth. stir until thickened. combine sauce, noodles ,and chicken . adjust seasonings to taste . Place in casserole dish . sprinkle top with parmesan cheese . bake @350 for 30 minutes .

AMISH CHICKEN CASSEROLE

Steps:

• Melt margarine, then add flour and stir until smooth.
• Gradually add milk and broth, then seasonings and mushrooms.
• Combine chicken, cooked noodles, and prepared sauce.
• Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
• Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.

AMISH CHICKEN CASSEROLE

Steps:

• 1. In a saucepan, melt butter over medium-low heat. Stir flour in slowly, using a wire whisk, until the butter and flour mixture begins to bubble. Continue cooking and stirring for about two minutes; remove from heat. In a separate pan, heat chicken broth; Stir in salt and celery salt. Once broth is fully heated, add it to the butter and flour mixture, stirring quickly. Return the saucepan to heat; stir over medium heat until sauce begins to thicken [ don't allow it to boil]. Add soups and velveeta cheese, Cook until creamy and smooth.Mix sauce, noddles, and chicken together; pour into greased 9x13 casserole pan and cover stuffing mix. Bake at 300 degrees for 1 hour.