Amishcasserole Recipes

AMISH CASSEROLE

Amish Casserole image

I love this simple, basic, main dish. Including the prep time and the actual minutes of baking this casserole, it can be prepared within an hour.

Provided by Cindi M Bauer

Categories One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup finely chopped onion
Lawry's Seasoned Salt, season according to taste
black pepper, season according to taste
1 tablespoon dark brown sugar
1 (10 3/4 ounce) can condensed tomato soup
1 (10 1/2 ounce) can chicken or 1 (10 1/2 ounce) can mushroom soup
4 cups extra-wide noodles, uncooked (7 ounces)
8 ounces velveeta pasteurized cheese, cut into thin slices

Steps:

In a skillet, brown the ground beef and onion; drain off any excess grease.
Season with Lawry's Seasoned Salt and black pepper; according to taste.
Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
Cook the noodles according to pkg. directions, and then drain them.
Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
Top with the slices of Velveeta Cheese.
Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
Cover, and bake for 35 minutes in a 350 degree oven.

AMISH COUNTRY CASSEROLE

Amish Country Casserole image

Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.

Provided by Rebekah Rose Hills

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 (8 ounce) package uncooked egg noodles
1 (14.5 ounce) can petite diced tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup cottage cheese
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g

AMISH BREAKFAST CASSEROLE

Amish Breakfast Casserole image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

AMISH COUNTRY CASSEROLE

Amish Country Casserole image

Make and share this Amish Country Casserole recipe from Food.com.

Provided by GingerlyJ

Categories One Dish Meal

Time 45m

Yield 2 pounds, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
1 lb ground beef
1 (16 ounce) package wide egg noodles
1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
Cover and bake 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 582.2, Fat 21.8, SaturatedFat 7.4, Cholesterol 120.9, Sodium 1027, Carbohydrate 68.2, Fiber 3.5, Sugar 7.1, Protein 28

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