Amish Yumzetti Johnny Marzetti Recipes

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YUMZETTI/ JOHNNY MARZETTI



Yumzetti/ Johnny Marzetti image

A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste.

Provided by Caryn Caldwell

Categories     One Dish Meal

Time 1h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1 (10 -12 ounce) can cream of celery soup
1 (10 -12 ounce) can cream of mushroom soup
1 (10 -12 ounce) can tomato paste
1/2 lb wide egg noodles
6 -10 slices Velveeta cheese (to taste) or 6 -10 slices American cheese (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13"x9" baking pan.
  • Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
  • While noodles are cooking, brown ground beef/turkey.
  • In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
  • Dump the contents of the bowl into baking pan and smooth with spatula.
  • Layer cheese squares over casserole.
  • Cover pan with aluminum foil.
  • Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

Nutrition Facts : Calories 506.6, Fat 24.3, SaturatedFat 10.2, Cholesterol 110.9, Sodium 1516.7, Carbohydrate 45.3, Fiber 3.7, Sugar 10.1, Protein 27.4

JOHNNY MARZETTI



Johnny Marzetti image

I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.

Provided by bernrome

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large yellow onion, peeled & chopped
8 ounces sliced mushrooms
2 cups canned tomato sauce
2 tablespoons brown sugar
1 tablespoon salt
2 cups sharp cheddar cheese, shredded
13 ounces elbow macaroni, uncooked

Steps:

  • Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
  • Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
  • Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

MOM'S JOHNNY MARZETTI



Mom's Johnny Marzetti image

The best version of the Ohio dish Johnny Marzetti. The secret ingredient is the baked beans which give this dish a subtle sweetness.

Provided by Jennifer C.

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups of uncooked macaroni
1 lb ground beef
14 ounces Italian-style diced tomatoes
11 1/2 ounces tomato juice
16 ounces homestyle baked beans
2 cups shredded cheddar cheese

Steps:

  • Pre-heat the oven to 350 degrees.
  • Cook the macaroni according to the package directions, drain.
  • Brown the ground beef, drain the fat.
  • Mix all the ingredients together and put in a large casserole dish. Reserve 1 cup of the shredded cheese.
  • Top with the rest of the shredded cheese.
  • Bake in the oven at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 804, Fat 37.1, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1052.9, Carbohydrate 71.4, Fiber 7.7, Sugar 16.1, Protein 48.8

YUMIZETTI / JOHNNY MARZETTI



Yumizetti / Johnny Marzetti image

Make and share this Yumizetti / Johnny Marzetti recipe from Food.com.

Provided by Gregg Schlau

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
1 1/2 lbs ground meat
1/4 cup chopped onion
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (6 ounce) can tomato paste
6 slices Velveeta cheese

Steps:

  • brown meat and onions.
  • cook noodles.
  • in casserole, mix soups and tomato paste.
  • add drained meat, onions and noodles and mix well.
  • cover and bake a5 375 degrees for 30 minutes.
  • arrange 6 slices of cheese on top and bake for an additional 15 minutes.

Nutrition Facts : Calories 338.4, Fat 12.1, SaturatedFat 5.4, Cholesterol 27.9, Sodium 1343.7, Carbohydrate 45.7, Fiber 3, Sugar 8.1, Protein 12.6

MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

JOHNNY MARZETTI CASSEROLE



Johnny Marzetti Casserole image

Make and share this Johnny Marzetti Casserole recipe from Food.com.

Provided by kivitalo

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
1 1/2 lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
2 (10 ounce) cans tomato soup
1 (6 ounce) can tomato paste
1 cup water
2 teaspoons Worcestershire sauce
2 cups sharp cheddar cheese, grated

Steps:

  • Brown meat; add onion and green pepper.
  • Cook until tender and add seasonings.
  • Set aside.
  • In another bowl, combine soup, tomato paste, water and worcestershire sauce.
  • Set aside.
  • Cook noodles and drain.
  • Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
  • Repeat, ending with the remaining cheese.
  • Bake uncovered at 375 degrees for one hour.

A BETTER MARZETTI



A Better Marzetti image

Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's (..is it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad.

Provided by ebbtide

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

8 ounces rotini pasta (whole wheat)
1 tablespoon olive oil
1 cup celery, sliced fine
1 small onion, minced
1/2 green pepper, minced
1 cup fresh mushrooms, chopped
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon black pepper
2 teaspoons salt
1 lb lean ground beef
8 ounces sweet Italian sausage, casing removed
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
2 tablespoons chopped parsley
2 cups cheese, Italian blend, shredded

Steps:

  • Adjust an oven rack to middle postition. Grease a 13x9 in baking dish and set aside. Pre-heat oven to 350 degrees.
  • Bring 4 qts water to boil in large pot. Add pasta and 1 tsp salt and cook, stirring often, according to package directions. Drain pasta and transfer to baking dish.
  • Meanwhile, heat oil in a large skillet over medium heat. Brown beef and sausage until no longer pink- drain excess grease. Add celery, onion, bell pepper, mushrooms and 1 tsp salt and cook, stirring ocassionally, until softened, 5 to 7 minutes. Stir in garlic, oregano, pepper flakes, and 1 tsp pepper and cook until fragrant, about 30 seconds.
  • Stir in tomato sauce and diced tomatoes, bring to a simmer and cook until flavors are blended, about 5 minute Stir in parsley and season with salt and pepper to taste. Set aside, off heat.
  • Sprinkle 1 cup of cheese evenly over pasta. Then pour meat mixture on top of this. Then sprinkle reamaining 1 cup of cheese evenly on top of meat mixture.
  • Place baking dish on a baking sheet, covering with foil. Bake in the pre-heated oven about 45 minutes, until sauce is bubbling. Remove foil and bake another 15 minutes, until top is spotty brown. Cool 5-10 minutes before serving.
  • Enjoy.

Nutrition Facts : Calories 522.7, Fat 23.2, SaturatedFat 10.6, Cholesterol 84.6, Sodium 1800.6, Carbohydrate 42.7, Fiber 4.4, Sugar 7.3, Protein 36.1

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