YUM-A-SETTA
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me...
Provided by Holly Deshane
Categories Beef
Time 55m
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
- 2. cook egg noodles, drain, and add the chicken soup to the noodles
- 3. layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
- 4. bake at 350 degrees for 1/2 hour.
AMISH YUM-A-SETA
Make and share this Amish Yum-A-Seta recipe from Food.com.
Provided by yooper
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package directions.
- Drain.
- Add cream of chicken soup.
- Layer ground beef mixture and noodle mixture in a 13x9-inch casserole with processed cheese between layers.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 635.6, Fat 29.1, SaturatedFat 12.5, Cholesterol 146.3, Sodium 1071.3, Carbohydrate 56, Fiber 2.5, Sugar 11, Protein 36.5
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