Amish White Bread Recipe 415
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH WHITE BREAD
This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
Provided by Karen..
Categories Yeast Breads
Time 5h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water.
- In large bowl, combine sugar, salt, 2 cups water and shortening.
- Stir in yeast mixture.
- Gradually add flour to form a soft dough.
- Turn onto floured surface and knead until smooth.
- Place in a greased bowl and cover and let rise for about 2 hours.
- Punch down and divide into 2 portions and form loaves.
- Place in greased 9 x 5 loaf pans and prick tops with fork.
- Let rise until higher than pans (about 2 hours).
- Bake at 375 degrees for 25 to 30 minutes.
- Cool for ten minutes.
- Rub butter all over tops of loaves.
- Place pans on sides until loosened.
- Remove bread from pans and cool completely on racks.
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
WHITE BREAD
This makes four loaves of lovely, homemade bread that's great for freezing. I remember this bread fondly as the perfect base for open-faced hot sandwiches. The prep time is approximate, depending on how fast your yeast takes to rise.
Provided by Sackville
Categories Yeast Breads
Time 2h30m
Yield 4 loaves
Number Of Ingredients 8
Steps:
- Put 6 Tablespoons sugar, salt, shortening and 1 cup warm water in a large bowl.
- Pour three cups scalded milk into the bowl, stir to dissolve and melt the shortening.
- Cool to lukewarm.
- Meanwhile, pour 1 1/2 cups warm water into a medium bowl.
- Add 1 tablespoon sugar and whisk in yeast.
- Let stand until puffed up, before pouring into the lukewarm milk.
- Rinse bowl with 1/2 cup warm water, pour into the milk mixture.
- Beat in 7 1/2 cups flour (white or wholewheat) until smooth.
- Work in between 7 to 7 1/2 cups more white flour.
- Knead on the counter for about 10 minutes.
- Put in an oiled bowl and let rise until doubled in size, covered with oiled, waxed paper.
- When risen, punch down before turning out on the counter.
- Cut into four equal pieces.
- Shape into loaves, about 9 x 5 inches.
- Put into oiled pans and cover with the waxed paper.
- Let rise until doubled.
- Bake at 425°F for 10 minutes, before reducing heat to 325 F for 15 minutes.
- Turn pans back to front.
- Bake 3-5 minutes more or until bottoms are browned and hollow sounding when gently tapped.
- Put back in oven, if only bottom needs more time, without pan.
- Bake 1-2 minutes.
- Brush margarine on tops.
- Put in plastic bags when cold.
- Freeze.
Nutrition Facts : Calories 2037, Fat 36.8, SaturatedFat 11.3, Cholesterol 25.6, Sodium 1267.4, Carbohydrate 366.5, Fiber 12.9, Sugar 23.2, Protein 53.2
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