Amish Waffles Recipes

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AMISH FRIENDSHIP BREAD WAFFLES



Amish Friendship Bread Waffles image

Amish friendship bread waffles are nice and crispy on the outside, yet remain light and fluffy on the inside. Perfect for any breakfast or brunch.

Provided by Suzy (Kitchen Bouquet) + Friendship Bread Kitchen

Categories     Breakfast

Time 25m

Number Of Ingredients 8

1 cup flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup oil
2 cups Amish Friendship Bread starter
½ cup milk (plus ¼ cup if needed)
1 egg

Steps:

  • Preheat waffle iron.
  • Combine flour, salt, baking powder and baking soda in a large mixing bowl.
  • In a smaller bowl, combine oil, Amish Friendship Bread starter, milk, and egg.
  • Add ingredients of smaller bowl to the ingredients of larger bowl and mix on medium speed.
  • Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.

FRIENDSHIP BREAD WAFFLES



Friendship Bread Waffles image

Perfect for a Saturday morning breakfast or brunch! If you don't have amish starter, use Amish Friendship Bread and Starter to get started.

Provided by Jennie17

Categories     Breakfast

Time 25m

Yield 12 waffles, 12 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup oil
2 cups amish starter
1/2 cup milk (plus 1/4 cup if needed)
1 egg

Steps:

  • Preheat waffle iron.
  • Combine flour, salt, baking powder and baking soda in larger mixing bowl.
  • In smaller bowl, combine starter, oil, milk, and egg.
  • Add to ingredients in larger mixing bowl and mix on medium speed.
  • Spray waffle iron with non-stick cooking spray and pour batter onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 130.9, Fat 9.9, SaturatedFat 1.6, Cholesterol 16.9, Sodium 243.1, Carbohydrate 8.5, Fiber 0.3, Protein 1.9

AMISH WAFFLES



Amish Waffles image

These waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It's so delicious.-Neil and Jeanne Liechty, Pensacola, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups whole milk
2-1/2 teaspoons baking powder
2 large eggs, room temperature, well beaten
5 tablespoons butter, melted
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons light corn syrup
8 ounces frozen blueberries
8 ounces frozen raspberries
Vanilla ice cream, optional

Steps:

  • Preheat waffle maker. Mix first 7 ingredients in order just until smooth. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, for topping, combine water, sugar, cornstarch, corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

Nutrition Facts : Calories 382 calories, Fat 10g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 268mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 2g fiber), Protein 8g protein.

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