Amish Tomato Ketchup For Canning Recipes

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"AMISH" TOMATO KETCHUP, FOR CANNING



My dh's Amish mother raised him on this recipe. He MUCH prefers it over store-bought ketchup. It was a taste I had to acquire, but now my ds's also prefer this type of ketchup. Enjoy!

Provided by WJKing

Categories     Vegetable

Time 3h10m

Yield 10 or more bottles

Number Of Ingredients 8

3 quarts tomato juice
1 pint apple cider vinegar
4 -5 cups sugar
1 teaspoon salt
1/4 teaspoon pepper
3 drops clove oil
5 drops cinnamon oil
4 tablespoons ground dry mustard

Steps:

  • Mix all ingredients& boil for 2 1/2 hours, or until thick.
  • Pour into jars.
  • (no need to heat filled jars).
  • I use'old' glass ketchup bottles.
  • It is not necessary for these to'seal.
  • 'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!

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