Amish Sweet Dill Pickles Recipes

EASY AMISH REFRIGERATOR PICKLES

Easy Amish Refrigerator Pickles image

Easy quick Amish pickle recipe

Provided by Kevin Williams

Number Of Ingredients 6

Ingredients

1 cup distilled white vinegar
1 tbsp salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers

Steps:

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil.
Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bowl.
Pour the vinegar mixture over the vegetables.
Transfer to sterile containers and store in the refrigerator.

SWEET DILL PICKLES

Sweet Dill Pickles image

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Provided by SUSANNAH

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 14h35m

Yield 64

Number Of Ingredients 5

Ingredients

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice

Steps:

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359 mg, Sugar 12.8 g

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