Amish Sugar Cream Pie With 100 Year Old Pie Crust Recipe 435

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AMISH SUGAR CREAM PIE



Amish Sugar Cream Pie image

My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.

Provided by Chef assig

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

3/4 cup white sugar
1/8 teaspoon salt
2 cups half-and-half cream
1/2 cup whipping cream
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup margarine or 1/2 cup real butter
1 teaspoon vanilla

Steps:

  • In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
  • Bring to a boil.
  • In another sauce pan, combine Br.sugar & cornstarch.
  • Gradually whisk in hot mixture into br.sugar mixture.
  • Add margarine/or butter (to me this makes it even better.).
  • Cook over med. heat, whisk constantly, 5 min or until thick.
  • Simmer 1 minute and stir in van.
  • Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
  • Bake at 375°F for 25 minutes.
  • I recommend recipe #126072 for this pie.

Nutrition Facts : Calories 394.9, Fat 24.2, SaturatedFat 11.9, Cholesterol 57, Sodium 181.2, Carbohydrate 43, Fiber 0.1, Sugar 34.1, Protein 2.9

AMISH SUGAR CREAM PIE



Amish Sugar Cream Pie image

This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.

Provided by Kimberly Parker

Categories     Pies

Number Of Ingredients 8

3/4 c sugar
1/8 tsp salt
2 c half and half
1/2 c whipping cream
1/4 c brown sugar
1/4 c cornstarch
1/2 c butter
1 tsp vanilla extract

Steps:

  • 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
  • 2. In another sauce pan, combine brown sugar & cornstarch.
  • 3. Gradually whisk in hot mixture into brown sugar mixture.
  • 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
  • 5. Simmer 1 minute and stir in vanilla.
  • 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.

AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)



Amish Sugar Cream Pie with 100 Year Old Pie Crust Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 15

Amish Sugar Cream Pie
3/4 c white sugar
1/8 teaspoon salt
2 c half-and-half cream
1/2 c whipping cream
1/4 c brown sugar
1/4 c cornstarch
1/2 c margarine or 1/2 cup real butter
1 teaspoon vanilla
100 Year Old Pie Crust
2 1/2 cups flour
1 c shortening/lard
1 tablespoon vinegar
1/2 c milk
1 dash salt

Steps:

  • Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.

EASY AMISH SUGAR CREAM PIE



Easy Amish Sugar Cream Pie image

Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.

Provided by PalatablePastime

Categories     Pie

Time 1h10m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 9" unbaked pie shell
3 tablespoons flour
1 1/2 cups sugar
1/8 teaspoon salt
1 1/2 cups heavy cream
1 tablespoon butter, melted
1/2 teaspoon vanilla
1 dash nutmeg
1 dash cinnamon

Steps:

  • Preheat oven to 425°F.
  • Combine ingredients thoroughly using whisk.
  • Pour into pie shell.
  • Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
  • Cool and refrigerate completely before cutting (it will firm up a little more as it sits).

AMISH SUGAR CREAM PIE



AMISH SUGAR CREAM PIE image

Categories     Dessert     Bake     Yogurt

Yield 8-10 1 pie

Number Of Ingredients 9

Ingredients:
3/4 cup white sugar
1/8 teaspoon salt
2 cups half-and-half cream
1/2 cup whipping cream
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup margarine or 1/2 cup real butter
1 teaspoon vanilla

Steps:

  • Amish Sugar Cream Pie Chef assig's Note: My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana. Ingredients: 3/4 cup white sugar 1/8 teaspoon salt 2 cups half-and-half cream 1/2 cup whipping cream 1/4 cup brown sugar 1/4 cup cornstarch 1/2 cup margarine or 1/2 cup real butter 1 teaspoon vanilla Directions: In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine brown sugar & cornstarch. Gradually whisk in hot mixture into brown sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in vanilla. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. Note: I recommend 100 Year Old Pie Crust for this pie. 100 Year Old Pie Crust: Total Time: 15 mins Prep Time: 5 mins Cook Time: 10 mins Serves: 2 Yield: 1-2 single double crust Ingredients: 2 1/2 cups flour 1 cup shortening 1 tablespoon vinegar 1/2 cup milk 1 dash salt Directions: Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough.

100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE



100 year old pie crust for Amish sugar cream pie image

this is for the pie i posted too.

Provided by Kimberly Parker

Categories     Pies

Time 15m

Number Of Ingredients 5

2 1/2 c flour
1 c shortening
1 Tbsp vinegar
1/2 c milk
1 dash(es) salt

Steps:

  • 1. Mix first 3 ingredients plus salt until crumbly.
  • 2. Add milk until mixed into dough.
  • 3. Use when a crust is called for in pies.

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