Amish Style Apple And Cinnamon Baked Oatmeal Recipes

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

AMISH STYLE APPLE AND CINNAMON BAKED OATMEAL

Steps:

• 1. Preheat oven to 325°F. Lightly butter or spray a 9x13-inch baking dish; set aside.
• 2. In a large mixing bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, brown sugar, and nuts and raisins (if using).
• 3. In a medium mixing bowl, whisk together the milk, eggs, vanilla and melted butter. Pour the milky mixture over the dry oat mixture. Stir until well combined.
• 4. Arrange the diced apples across the bottom of the baking dish. Pour the oatmeal mixture over the applies. If not baking immediately, you can cover the baking dish with plastic wrap, and keep it in the refrigerator at this point. (Remove plastic wrap when ready to bake.)
• 5. Place baking dish oven, and bake for 35 to 45 minutes or until the top is lightly browned and it's firm and not jiggly. Serve warm with a little splash of milk or cream poured on top.

EASY AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. (Skip this step right now if making the oatmeal overnight.)
• Lightly grease a 9X13-inch baking pan (or smaller pan for thicker oatmeal). Set aside.
• In a large bowl, add the oats, brown sugar, baking powder, and salt. Stir to combine.
• In another bowl or liquid measuring cup, whisk together the milk, maple syrup, eggs, vanilla, and butter or oil.
• Add the wet ingredients to the oats mixture and stir to combine.
• Pour the mixture into the prepared pan. Cover and refrigerate until ready to bake (up to 24 hours) or bake right away.
• Bake uncovered for 25-30 minutes until the edges are lightly golden and the oatmeal is set. Serve warm with additional toppings.

APPLE BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch (or similar size) baking dish and set aside.
• In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts.
• Add the eggs, milk and apple butter. Stir to combine.
• Add the apples and mix until thoroughly incorporated.
• Pour the batter into the prepared baking dish and take to the oven. NOTE: it will look soupy.
• Bake for 35-40 minutes or until golden brown and cooked. Cool 10 minutes before cutting.Serve with maple syrup, honey or yogurt on top.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.