Amish Stuffing Dressing Recipes

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AMISH STUFFING (DRESSING)



Amish Stuffing (Dressing) image

Make and share this Amish Stuffing (Dressing) recipe from Food.com.

Provided by Tonkcats

Categories     Poultry

Yield 20 serving(s)

Number Of Ingredients 15

2 lbs white bread, cut in 1/2 inch cubes (good quality)
2 lbs chicken thighs, Poached
1/2 cup fresh parsley, Minced
3/4 cup onion, Chopped
1 cup celery, Chopped
1 cup carrot, Shredded
1 1/4 cups potatoes, boiled, fine-chopped
1 tablespoon rubbed sage
1 tablespoon celery seed
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 tablespoon turmeric
5 eggs
12 ounces evaporated milk
2 1/2 cups homemade chicken broth or 2 1/2 cups canned broth

Steps:

  • Preheat oven to 350 F.
  • On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.
  • Transfer to a very large mixer bowl.
  • Bone the chicken and very finely chop the meat, discarding the skin. (I do this in the food processor while chicken is still warm.)
  • Add the chopped vegetables and chicken meat to the bread, along with the seasonings. Toss.
  • In a medium bowl, beat the eggs;add the evaporated milk and broth.
  • Pour over the bread mixture and blend.
  • The mixture will be quite moist. Allow to stand 1 hour.
  • Preheat oven to 350 F
  • Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)
  • Bake dressing for 2 hours, or until the center of the

Nutrition Facts : Calories 306.6, Fat 11.6, SaturatedFat 3.6, Cholesterol 89.8, Sodium 465.1, Carbohydrate 33.7, Fiber 2.1, Sugar 3.3, Protein 16.1

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