Amish Stewed Tomatoes Recipes

STEWED TOMATOES

Steps:

• In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

AMISH STEWED CRACKERS

Steps:

• Brown butter in a pan, then add milk.
• When hot, pour over crackers & let milk soak inches.
• Serve with eggs for breakfast.

HOMEMADE STEWED TOMATOES

Steps:

• To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

STEWED TOMATOES (GOBBLEDYGOOK)

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
• Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
• Bake until hot and the tomatoes are tender, about 45 minutes.

AMISH COUNTRY STEW

Steps:

• Add all ingredients to slow cooker, except parsley.
• Stir to combine.
• Cook on low for 5-6 hours, without stirring.
• Add parsley just before serving.
• This can be made in the oven:.
• Preheat oven to 300.
• Combine all ingredients in a roasting pan, except parsley.
• Bake covered without stirring for 5 hours.
• Add parsley. Enjoy!