Amish Stewed Tomato Recipes

STEWED TOMATOES

Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

AMISH COUNTRY STEW

Amish Country Stew image

I found this recipe in an Amish cookbook I borrowed from my mom. I haven't made this yet but plan to sounds yummy! This is supposed to be baked in the oven but I will use my slow cooker.

Provided by children from A to Z

Categories Stew

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs beef stew meat
3 -4 potatoes, diced
3 -4 carrots, sliced
2 celery ribs, sliced
3 small onions, chopped
1 (28 ounce) can tomatoes, diced (undrained)
1/4 cup water
5 tablespoons minute tapioca
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1/2 cup chopped fresh parsley

Steps:

Add all ingredients to slow cooker, except parsley.
Stir to combine.
Cook on low for 5-6 hours, without stirring.
Add parsley just before serving.
This can be made in the oven:.
Preheat oven to 300.
Combine all ingredients in a roasting pan, except parsley.
Bake covered without stirring for 5 hours.
Add parsley. Enjoy!

Nutrition Facts : Calories 534.1, Fat 29.6, SaturatedFat 11.7, Cholesterol 118, Sodium 480.9, Carbohydrate 33.6, Fiber 4.3, Sugar 12.9, Protein 33.3

AMISH STEWED CRACKERS

Amish Stewed Crackers image

Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.

Provided by WJKing

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons butter
2 cups milk
1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Steps:

Brown butter in a pan, then add milk.
When hot, pour over crackers & let milk soak inches.
Serve with eggs for breakfast.

STEWED TOMATOES (GOBBLEDYGOOK)

Stewed Tomatoes (Gobbledygook) image

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.

Provided by Clotho98

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1 (28 ounce) can whole peeled tomatoes, with liquid
3 slices stale bread, torn into pieces
⅔ cup white sugar
¼ cup butter, melted
1 pinch salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
Bake until hot and the tomatoes are tender, about 45 minutes.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 34 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 326.6 mg, Sugar 25.9 g

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