Amish Snickerdoodles Recipes

AMISH SNICKERDOODLES

Amish Snickerdoodles image

Make and share this Amish Snickerdoodles recipe from Food.com.

Provided by Codychop

Categories Dessert

Time 45m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
1 tablespoon sugar
1 tablespoon cinnamon

Steps:

Cream together the shortening and sugar.
Add eggs and beat well, stir in the vanilla.
Mix together the flour, baking soda, salt, and cream of tartar. Add to butter mixture.
Stir together the 1 T sugar and cinnamon.
Roll dough into balls and roll in sugar mix. Bake 8 minute at 400.

Nutrition Facts : Calories 148.8, Fat 7.3, SaturatedFat 1.8, Cholesterol 14.1, Sodium 85.8, Carbohydrate 19.5, Fiber 0.4, Sugar 10.5, Protein 1.6

CLASSIC SNICKERDOODLE COOKIES

Classic Snickerdoodle Cookies image

What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!

Categories Dessert

Time 50m

Yield 48

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups Gold Medal™ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 400°F.
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg

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