Amish Slaw 255 Recipes

AMISH COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
• In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
• Bring to a boil.
• Cook for 3 minutes.
• Cool completely, then pour over cabbage mixture.
• Toss to coat.
• Refrigerate 8-24 hours for best flavor.
• Toss again prior to serving.

AMISH OVERNIGHT COLESLAW

Steps:

• 1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
• 2. Stir well before serving.

AUTHENTIC AMISH CREAMY COLESLAW

Steps:

• Mix slaw ingredients, except for the cheddar cheese, in a large bowl.
• Mix the dressing ingredients and stir into the slaw.
• Put in serving dish and top with shredded cheese.

AMISH SLAW

Steps:

• In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

AMISH SLAW

Steps:

• In a large bowl, toss together the cabbage, onion, and 1 cup sugar.
• In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
• Refrigerate overnight for best flavor.

AMISH SLAW [255]

Steps:

• In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.