Amish Scalloped Corn Recipes
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1/2 cup crushed saltines., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 236 calories, Fat 11g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 296mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
AMISH SCALLOPED CORN
A tasty side to chicken or pork.
Provided by Mikekey *
Categories Side Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Grease or butter a casserole dish.
- 2. Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
- 3. Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
- 4. Bake 40 minutes.
AMISH SCALLOPED CORN
Number Of Ingredients 9
Steps:
- Mix altogether and bake at 350 for 40 minutes.
AMISH SCALLOPED CORN
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Butter or spray a medium baking dish. Set aside.
- Whisk all ingredients together in a mixing bowl. Turn mixture out into the buttered baking dish. Bake in a pre-heated oven for 60 minutes. Enjoy!
SCALLOPED CORN
This vintage recipe is a hearty filling side dish that was a staple at many family dinners of my childhood and those of the generations before me. Great-grandma's scalloped corn is a perfect side to so many dinner entrees!
Provided by Carlee
Categories Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- Combine corn, eggs and salt.
- Put half of the corn mixture in the bottom of a well greased baking dish (I used a 9x9 pan)
- Place half of the cracker crumbs on the corn
- Repeat layers and pour milk over the casserole
- It says to bake slowly for about 30 minutes. I baked it at 350 F and it took about 35 minutes to firm up
Nutrition Facts : Calories 75 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 143 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SCALLOPED CORN
Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g
AMISH SCALLOPED CORN
Make and share this Amish Scalloped Corn recipe from Food.com.
Provided by Chef Bronco
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.
Nutrition Facts : Calories 265.9, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.6, Sodium 500.1, Carbohydrate 38, Fiber 1.7, Sugar 11, Protein 7.6
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