Amish Sausage Seasoning For Canning Recipes

PICKLED SAUSAGE

Pickled Sausage image

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Provided by Mike

Categories Appetizers and Snacks Meat and Poultry Beef

Time P2DT10m

Yield 10

Number Of Ingredients 5

Ingredients

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Steps:

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg

AMISH SAUSAGE SEASONING FOR CANNING

Amish Sausage Seasoning for canning image

Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller

Provided by Stormy Stewart

Categories Meat Breakfast

Number Of Ingredients 7

Ingredients

60 lb ground pork
2 c salt
2 Tbsp dry mustard
1 Tbsp red pepper flakes
2 c brown sugar, firmly packed
1 Tbsp black pepper
6 Tbsp liquid smoke flavoring

Steps:

1. Mix wel, freeze or can.
2. Pressure cook 90 minutes at 10 pounds pressure

AMISH SAUSAGE (50 # MEAT)

Amish Sausage (50 # meat) image

Also from the Amish cook book. This is for freezing or canning your own sausage

Provided by Stormy Stewart

Categories Pork

Number Of Ingredients 10

Ingredients

1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage

Steps:

1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

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