Amish Sausage 50 Meat Recipes

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EASY SCRAPPLE



Easy Scrapple image

Make and share this Easy Scrapple recipe from Food.com.

Provided by Kit Redmond

Categories     Breakfast

Time 25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 5

1 lb sausage
2 cups water
1 tablespoon red pepper flakes
1 teaspoon rubbed sage
1 cup cornmeal

Steps:

  • Pour 2 cups of water in a sauce pan and bring to a boil.
  • Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
  • Add cornmeal and mix throughly and pour into loaf pan.
  • Refrigerate until completely cooled.
  • Slice and fry in frying pan with cooking spray.

Nutrition Facts : Calories 159.5, Fat 11.3, SaturatedFat 3.8, Cholesterol 21.9, Sodium 349.5, Carbohydrate 9, Fiber 0.9, Sugar 0.1, Protein 5.4

AMISH SAUSAGE (50 # MEAT)



Amish Sausage (50 # meat) image

Also from the Amish cook book. This is for freezing or canning your own sausage

Provided by Stormy Stewart

Categories     Pork

Number Of Ingredients 10

1/2 c fine table salt
1/2 c tender quick
1 Tbsp accent
1 Tbsp red pepper flakes
2 Tbsp salt petre
1/3 c liquid smoke
5 Tbsp lawry's seasoned salt
2 Tbsp sage
3/4 tsp mace
50 lb pork sausage

Steps:

  • 1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure

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