Amish Sauerkraut Surprise Custard Pie Recipes

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AMISH SAUERKRAUT SURPRISE CUSTARD PIE



Amish Sauerkraut Surprise Custard Pie image

The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!

Provided by MARBALET

Categories     Custard and Cream Pies

Time 1h30m

Yield 8

Number Of Ingredients 7

2 ½ cups milk
¾ cup drained and chopped sauerkraut
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 (9 inch) pie shell

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  • Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.7 g, Cholesterol 75.8 mg, Fat 8.6 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 320.5 mg, Sugar 17.2 g

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