Amish Salisbury Steak Recipes

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AMISH POOR MAN'S STEAK



Amish Poor Man's Steak image

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Provided by ashli113

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 9h25m

Yield 5

Number Of Ingredients 7

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Steps:

  • Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
  • Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g

AMISH SALISBURY STEAK



Amish Salisbury Steak image

Make and share this Amish Salisbury Steak recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 teaspoons salt
black pepper
1 large egg, beaten
1/4 cup onion, chopped
6 crackers, broken
1/2 cup milk
1 teaspoon parsley
1/8 teaspoon oregano
1/8 teaspoon basil
3 cups water
2 tablespoons flour
1 cup water

Steps:

  • .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
  • Save the drippings.place them in a baking dish --
  • Prepare a gravy by adding 3 cups water to the beef drippings.
  • Bring to a boil, make a smooth paste with flour and 1 cup of water.
  • add paste to boiling drippings in a thin stream.
  • Stir quickly and constantly to prevent lumps.
  • Add seasonings and heat till thickened.
  • pour gravy over beef patties.
  • Bake at 400* for 45 minutes.

Nutrition Facts : Calories 442.9, Fat 28.4, SaturatedFat 10.5, Cholesterol 136.7, Sodium 1040.3, Carbohydrate 13.4, Fiber 0.5, Sugar 1.5, Protein 31.2

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