Amish Rhubarb Dumplings Recipes

RHUBARB DUMPLINGS

Steps:

• In a saucepan, combine sugar, flour, cinnamon and salt. Stir in water; add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla and, if desired, enough food coloring to tint sauce a deep pink. Set sauce aside. , For dough, in a medium bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. (Do not overmix.) Gather dough into a ball and roll out on a floured surface into a 12x9-in. rectangle. Spread with softened butter; arrange rhubarb on top. , Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from a long side and place on a cutting board, seam side down. Cut roll into 12 slices. Arrange slices cut side up in a greased 13x9-in. baking dish. Pour sauce over. Bake at 350° for 35-40 minutes or until golden brown.

RHUBARB DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
• Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

RHUBARB DUMPLINGS

Steps:

• In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
• Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
• Meanwhile combine flour, sugar, baking powder, milk and butter.
• Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
• (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
• Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

AMISH DUMPLINGS

Steps:

• Mix dry ingredients first.
• Add the beaten egg.
• Add few drops of water until you have a stiff, sticky dough.
• Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).
• Cover and cook 10 -15 minutes.