Amish Pumpkin Bread Recipes

AMISH PUMPKIN BREAD

Steps:

• Mix sugar, oil and eggs together.
• Add pumpkin.
• Then add dry ingredients and finally water.
• Stir just until mixed.
• Add nuts if desired.
• Pour into 2 greased and floured (or 4 mini loaf) pans.
• Bake at 350 for 1 hour.

NO-SUGAR-ADDED AMISH PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
• Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
• Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
• Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

PUMPKIN CRANBERRY AMISH FRIENDSHIP BREAD RECIPE - (3.9/5)

Steps:

• Grease pans. (Can be made into loaves of muffins) Preheat oven to 325 F. Add the ingredients to the starter in order. Pour into pans and bake, about one hour for loaves or 40 minutes for muffins. They are done when a toothpick comes out clean. Cool in pans until the bread loosens and then turn out to a serving dish.

AMISH PUMPKIN BREAD RECIPE

Steps:

• 1. Preheat oven to 350°F and grease a loaf pan. 2. In a large mixing bowl, stir together the flour, baking powder, soda, salt & spices. 3. In a separate bowl, cream shortening, sugar, and vanilla together before adding eggs one at a time, beating thoroughly after each addition. Stir in pumpkin. 4. Add dry ingredients, alternating w/ water, beating just until smooth. DO NOT overbeat. 5. Put batter in pan. Bake in preheated oven at 350°F for 45-55 minutes or until done. 6. Turn bread on wire rack & allow to cool before storing it in an air tight container. Slice and serve w/ butter.

PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)

Steps:

• Preheat oven to 350°F.
• Cream sugar, oil and applesauce together.
• Add eggs. Mix well.
• Add spices, vanilla and pumpkin.
• Mix flour, baking soda and salt.
• Alternately add flour mixture and water or apple juice. Mix well.
• Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
• Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.