Amish Potato Bread Recipes

AMISH POTATO BREAD

Amish Potato Bread image

Sue Violette, of Neillsville, Wisconsin says, "A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it." -Sue Violette, Neillsville, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1-3/4 cups warm fat-free milk (110° to 115°)
1/3 cup butter, softened
1/4 cup mashed potatoes (without added milk and butter)
3 tablespoons sugar
1-1/2 teaspoons salt
1-1/2 cups whole wheat flour
3-1/2 to 4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to wire rack to cool.

Nutrition Facts : Calories 193 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 276mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

AMISH POTATO ROLLS

Amish Potato Rolls image

These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year.

Provided by startnover

Categories Yeast Breads

Time 55m

Yield 36 4 ounce rolls, 36 serving(s)

Number Of Ingredients 8

Ingredients

5 teaspoons yeast
1 pint warm water
1 cup sugar
5 eggs
1 tablespoon salt
2 cups mashed potatoes
3/4 cup Crisco
8 -9 cups bread flour

Steps:

Sprinkle yeast over water that has been placed in your mixer.
Allow the yeast to activate and then mix in sugar.
Then add potatoes, salt, shortening, and eggs.
Add flour a cup at a time stopping at 8.
Only add enough of the remaining flour to get an only slightly sticky feel. The dough should be workable but not dry.
Place in a greased bowl and cover with a towel.
Allow to rise till doubled in a warm place.
Measure another 1/2 c flour into a bowl.
Spray hands with pan spray (will need to repeat this as the dough starts to stick a bit).
Break off dough and form into rolls.
Roll into flour just to coat.
Place on a greased pan and allow to rise till almost doubled.
Bake in a preheated 350°F oven 20-25 minutes or till lightly browned.
Prep time does not include rise time as that will vary.

Nutrition Facts : Calories 181.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 26.1, Sodium 240.2, Carbohydrate 29.1, Fiber 1.1, Sugar 5.8, Protein 4.2

AMISH BREAD

Amish Bread image

My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.

Provided by SHOOSEYQ

Categories White Bread

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

2 ¾ cups bread flour
¼ cup canola oil
1 teaspoon active dry yeast
¼ cup white sugar
½ teaspoon salt
18 tablespoons warm water

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g

More about "amish potato bread recipes"

AMISH POTATO ROLLS - HOMEMADE DINNER ROLL RECIPE

amish-potato-rolls-homemade-dinner-roll image

2017-10-04 Instructions. In the bowl of your mixer, combine the warm water, milk, yeast and sugar. Allow yeast to proof. Add the remaining ingredients and mix on low until the dough forms and is well kneaded, about 5 minutes. …
From mykitchenescapades.com

See details

EASY POTATO BREAD RECIPE - THE SPRUCE EATS

2022-01-03 Divide the dough in half and make 2 loaves. Place each loaf in a greased 8 x 4 x 2-inch bread pan. Cover and let the dough rise a second time for 40 minutes or until doubled. Bake at 375 F for 40 minutes or until the bread …
From thespruceeats.com

See details

AMISH POTATO STUFFING - BROOKLYN FARM GIRL

2021-08-21 Preheat oven to 350 degrees. In a large frying pan, saute the onion and celery in butter over medium high heat until the vegetables are soft, about 5 minutes. Remove from heat and stir in bread, mashed potatoes, sage, …
From brooklynfarmgirl.com

See details

POTATO FLAKE AMISH FRIENDSHIP BREAD - JENNIFER COOKS

2019-10-26 Divide dough into 3 equal pieces and roll and shape into 3 thick logs. Place into 3 greased loaf pans and cover loosely again and allow to rise until almost double, about 45 minutes to an hour. Bake at 350 degrees until …
From jennifercooks.com

See details

POTATO FLAKE SOURDOUGH AMISH FRIENDSHIP BREAD

2022-03-31 Yum! Using a stand mixer with a dough hook or in a large bowl, add 1 cup Amish Friendship Bread Potato Flake Starter, 6 cups bread flour, 1 tablespoon salt, ½ cup sugar, ½ cup oil, and 1¼ cups warm water. Mix for 5 to …
From friendshipbreadkitchen.com

See details

AMISH POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF …

In a large bowl, dissolve yeast in warm water. Add the milk, butter, mashed potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray ...
From stage.tasteofhome.com
Total Time 1 hr 10 mins
Calories 193 per serving

See details

AMISH POTATO BREAD

Sep 12, 2017 - Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin
From pinterest.com

See details

18 HOMEMADE AMISH BREAD RECIPES | TASTE OF HOME

From tasteofhome.com

See details

AMISH POTATO BREAD STUFFING

2014-11-15 Instructions. Preheat the oven to 350 degrees. Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl. Coarsely mash the potatoes with ½ cup of the milk. Cut the bread into ½-inch cubes. Place them in a small mixing bowl and pour the remaining milk over them. Soak for several minutes.
From amish365.com

See details

AMISH POTATO DINNER ROLLS RECIPE - SWEET AND SAVORY MEALS

2022-02-01 In a medium bowl, combine the water, yeast, and 1/2 teaspoon of granulated sugar. Stir and set aside to proof. Microwave the butter until almost melted. In the bowl of a stand mixer fitted with the hook attachment, add the remaining 1/3 cup of granulated sugar, flour, creamy mashed potatoes, salt, eggs, and butter.
From sweetandsavorymeals.com

See details

TOP 50 AMISH SOURDOUGH POTATO BREAD RECIPE-RECIPES

Top 42 Amish Sourdough Potato Bread Recipe Recipes . 1 week ago tibet.org Show details . Sourdough Potato Bread – Adding sourdough to an existing recipe . 5 days ago onbreadalone.com Show details .Apr 22, 2017 · Combine flour, potato flakes, sugar, yeast and salt in a bowl. Measure milk and olive oil. Combine and warm (~95°F, 35°C).
From mcswe.tibet.org

See details

7 AMISH FRIENDSHIP BREAD RECIPES | ALLRECIPES

2021-09-22 Amish Sourdough Pancakes. Credit: Boosayky. View Recipe. Make this 20-minute recipe with just three simple ingredients: buttermilk pancake mix, water, and Amish Friendship Bread starter. Our 20 Best Pancake Recipes of All Time.
From allrecipes.com

See details

AMISH POTATO RECIPES

2 cups mashed potatoes; 1 egg, beaten; 1 qt. stale bread, cubed; 2 tblsp. butter; 1 onion, minced; ½ cup celery, diced; 1 tblsp. minced parsley; 1 tsp. salt; pinch of pepper ; Add the beaten egg to the mashed potatoes; mix well. Melt the butter in a large pan. Saute the onion and celery. Stir in the bread crumbs to toast for a few minutes, stirring constantly. Add all the other …
From amishamerica.com

See details

10 AUTHENTIC AMISH BREAD RECIPES - INSANELY GOOD

2022-06-04 Top 10 Homemade Amish Bread Recipes. 1. Amish Friendship Bread. You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon. Plus, it only takes about 10 minutes of prep work and doesn’t require any rise time at all!
From insanelygoodrecipes.com

See details

CLASSIC AMISH POTATO-BREAD STUFFING » PENNSYLVANIA DUTCH RECIPE

2021-11-17 Preheat the oven to 350 degrees and cook potatoes. Once the cooked potatoes are cool enough to handle, peel them and place them in a large mixing bowl. Coarsely mash the potatoes with ½ cup of the milk. Cut the bread into ½-inch diced cubes. Place them in a small mixing bowl and pour the remaining milk over them.
From amish365.com

See details

AMISH MASHED POTATO STUFFING - THERESCIPES.INFO

Amish Potato Stuffing - Amish 365 best www.amish365.com. Amish Potato Stuffing. 3 eggs. 1 ½ cups milk. 6 cups mashed potatoes, at room temperature. 2 to 3 cups stale bread cubes. ½ cup chopped onions. 1 cup chopped celery. ½ cup (1 stick) butter. ½ cup chopped parsley
From therecipes.info

See details

AMISH BREAD

1 tablespoon salt. 1 cake yeast, dissolved in 1/2 cup lukewarm water. 4 cups bread flour. Pare and boil the potatoes. While hot, mash potatoes to a fine consistency. Rub mashed potatoes through a colander or sieve. Add the sugar, salt and dissolved yeast cake. Stir flour into the mixture, beating well. Add more flour to form a soft dough.
From amishamerica.com

See details

POTATO FLAKE AMISH FRIENDSHIP BREAD STARTER - JENNIFER COOKS

2019-10-25 After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. Mix well. Cover loosely and leave on counter for 8 hours. Refrigerate for 5 days. Remove from refrigerator and stir well and remove 1 cup of the starter to bake with. Give away or discard all but 1 cup of the remaining starter.
From jennifercooks.com

See details

AMISH POTATO BREAD RECIPE | COOKING SELF

2020-03-17 In large bowl, mix mashed potatoes, potato water, water and yeast. Add sugar and salt. Stir. Add 3 cups of bread flour and mix well. Slowly add in remaining flour, enough flour to make a dough that follows the spoon around the bowl. Turn dough out onto lightly floured surface and knead for 8 minutes, adding more flour as needed until the dough ...
From cookingself.com

See details

AMISH POTATO BREAD RECIPE - MASTERCOOK

2015-08-24 3 medium white potatoes, peeled and quartered; 1 cup potato water (water left over from boiling the potatoes) 2 cups water, room temperature; 2 …
From mastercook.com

See details

AMISH POTATO DINNER ROLLS - I AM HOMESTEADER

2019-05-24 Instructions. In a medium bowl, combine the water, yeast, and 1/2 teaspoon sugar. Set aside to proof. In the bowl of a stand mixer fitted with the hook attachment, add the remaining 1/3 cup of sugar, flour, mashed potatoes, salt, eggs, and butter. Turn the …
From iamhomesteader.com

See details

AMISH POTATO BREAD | RECIPE | POTATO BREAD, BAKING RECIPES, AMISH …

Jun 27, 2018 - Sue Violette, of Neillsville, Wisconsin says, “A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way even days after making it.” —Sue Violette, Neillsville, Wisconsin
From pinterest.ca

See details

AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES - AMISH HERITAGE

2022-01-20 This is so good served with mashed potatoes!) • PA Dutch Chicken Croquettes Recipe (Chopped leftover chicken mixed with a thick creamy sauce, then formed into balls, dipped in bread crumbs, and fried.) • Yumasetti Recipe (A creamy Amish noodle and ground beef casserole topped with buttered bread crumbles.
From amish-heritage.org

See details

AMISH BREAD RECIPE - GARLIC & ZEST

Shape into a round. Lightly oil a large bowl. Transfer the dough to the bowl and lightly brush with oil over the top. Cover with a piece of wax paper and a dish towel. Let rise between 8-10 hours (or overnight). Spray three 8 x 4 1/2" loaf pans loaf pans with vegetable spray. Divide the dough between the pans.
From garlicandzest.com

See details

AMISH DINNER ROLLS | KING ARTHUR BAKING

Gently deflate the dough, and divide it into 16 large balls, or 24 smaller balls. Round each ball into a smooth roll. Place the rolls in a lightly greased 9" x 13" pan. Cover the pan with lightly greased plastic wrap, and let them rise for 1 1/2 to 2 hours, until they're quite puffy.
From kingarthurbaking.com

See details

AMISH HOMEMADE BREAD RECIPE WHITE OR WHEAT

2020-11-16 Stir it and leave it sit for about 5 minutes, or until it’s bubbly. Meanwhile, melt your butter, add milk, and bring to lukewarm temperature. Add warm milk mixture to yeast mixture and stir it. Add 3 – 4 cups flour, and the salt. Mix on low, then increase to …
From amish-heritage.org

See details

AMISH POTATO PANCAKES | 12 TOMATOES

Combine all potatoes in a blender or food processor along with onion, egg, flour, parsley, baking powder, salt, pepper, onion powder, Worcestershire sauce, and nutmeg. Blend until smooth. Heat oil in a large skillet over medium-low heat. Pour 1/4 cup of batter into pan at a time to form pancakes. Fry for about 3-5 minutes on each or until golden.
From 12tomatoes.com

See details

POTATO BREAD RECIPE AMISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

AMISH POTATO BREAD RECIPE - THERESCIPES.INFO

Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and vegetables and boil until tender, 20 to 30 minutes, stirring frequently.
From therecipes.info

See details

RUSTIC POTATO BREAD - KEVIN LEE JACOBS

2018-01-20 Heat the oven to 450°F. When the dough is ready, sprinkle its top with a little cornmeal or flour (or both). Remove the preheated pot from the oven. Then gently lift the towel, and use it to flip the dough into the pot, the seam-side now facing up. Cover the pot, and return it to the oven for exactly 30 minutes.
From agardenforthehouse.com

See details

AMISH POTATO BREAD RECIPE - FOOD NEWS

Using a stand mixer with a dough hook or in a large bowl, add 1 cup Amish Friendship Bread Potato Flake Starter, 6 cups bread flour, 1 tablespoon salt, ½ cup sugar, ½ cup oil, and 1½ cups warm water. Mix for 5 to 10 minutes or until dough is smooth and elastic. Amish Starter Bread Recipe: Potato Flake Amish Friendship Bread Starter Jennifer Cooks.
From foodnewsnews.com

See details

AMISH WHEAT BREAD RECIPES ALL YOU NEED IS FOOD

Steps: In a large bowl, dissolve yeast in warm water. Add the milk, butter, mashed potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes.
From stevehacks.com

See details

TRADITIONAL AMISH POTATO SOURDOUGH BREAD STARTER | RECIPE …

Stir well and leave on the counter overnight or all day (about 12 hours). Bread: Mix Bread ingredients together adding 1 cup of flour at a time until mixed. Knead until it has an elastic consistency. Place 2 tablespoons oil in bottom/sides of large bowl, turning dough over to coat all sides, then cover with lid or dish towel.
From recipegoldmine.com

See details

AMISH POTATO ROLLS (BREAD MACHINE) - PUDGE FACTOR

2017-11-26 Pre-heat oven to 350°F. Bake rolls for 20 to 25 minutes, or until golden brown. Remove from the oven; brush with melted butter, if desired. Serve rolls warm, or at room temperature. Store rolls, well wrapped in plastic, for several …
From pudgefactor.com

See details

POTATO BREAD | KING ARTHUR BAKING

Bake the loaves for 25 minutes. Tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°F. Remove the bread from the oven, and place the pans on a rack.
From kingarthurbaking.com

See details

AMISH BREAD RECIPES RECIPES ALL YOU NEED IS FOOD

See details

25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD

2022-06-15 From macaroni salad to sugar cookies, here are 25 amazing Amish recipes for you to try. 1. Amish Macaroni Salad. Let’s get the ball rolling with a guaranteed party hit! Amish macaroni salad is a ridiculously creamy dish of elbow macaroni, hard-boiled eggs, pickles, red peppers, and onions.
From insanelygoodrecipes.com

See details

AMISH DINNER ROLLS - GATHER FOR BREAD

2017-04-10 Instructions. In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. Using a stand mixer fitted with dough hook, knead for 6-8 minutes or until smooth and soft without being too sticky. The dough should clear sides of the bowl but slightly stick to the bottom.
From gatherforbread.com

See details

AMISH FRIENDSHIP BREAD STARTER (POTATO FLAKE) WITH VIDEO

In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast. Cover loosely and let sit on the counter for 2 days, stirring daily. After two days, add 3 tablespoons instant potato flakes, ½ cup sugar, and 1 cup warm water to the starter. Mix well. Cover loosely and leave on counter for 8-12 hours.
From friendshipbreadkitchen.com

See details

AMISH SOURDOUGH POTATO BREAD RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com

See details

AMISH POTATO YEAST BREAD RECIPES - THERESCIPES.INFO

Add the milk, butter, mashed potatoes, sugar, salt, whole wheat flour and 1/2 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top.
From therecipes.info

See details