Amish Poor Mans Steak Recipes

AMISH POOR MANS STEAK

Steps:

• Mix all together, except soup and water or milk, and shape into a narrow loaf.
• Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
• Slice loaf and fry in a skillet on both sides until brown.
• Put slices in baking dish.
• Mix 1 can mushroom soup with 1 cup of water or milk, and pour over each piece.
• Bake at 325 F for one hour.

AMISH POOR MAN'S STEAK

Steps:

• Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
• Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).